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016 7 a| 0188456212| Uk;

020 a| 9781423648949q| (hardcover);

020 a| 1423648943q| (hardcover);

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050 00 a| TX715.2.L68b| B4456 2018;

100 1 a| Belton, Kevin.=| ^A1342238;

245 10 a| Kevin Belton's New Orleans kitchenh| [electronic resource] /c| Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl.;

246 30 a| New Orleans kitchen;

250 a| First edition.;

260 a| Layton, Utah :b| Gibbs Smith,c| [2018];

300 a| 192 pages :b| illustrations (some color) ;c| 24 cm;

500 a| Index.;

505 0 a| My hometown and me -- My kids' favorites -- Java jive -- Po' boys -- Spring in New Orleans -- St. Joseph's Day -- Seriously good shellfish -- Cuban connection -- Louisiana yams -- Croatia : the Adriatic influence -- Gone fishin' - Pecans : Louisiana's favorite nuts -- Latin America meets NOLA -- Butter up -- Vibrant Vietnamese -- Tailgating dishes that score -- Mirliton -- Beans -- Aunt Dorothy's arsenal -- Okra -- Plaquemine Parish citrus -- Mom's desserts -- Eggplant -- Greek -- The berry best -- Mom's night out.;

506 a| Available only to authorized users.;

520 a| Belton's cookbook offers "New Orleans classic dishes like crawfish pie, fried oyster po-boy with blue cheese ... buffalo sauce, and duck and andouille gumbo with potato salad, as well as foreign favorites with a little New Orleans twist, like [Cuban-style black beans and rice], Vietnamese wonton soup with shrimp dumplings, and Greek souvlaki with tzatziki"--Amazon.com.;

520 a| Belton is known for his expertise in creating New Orleans cuisine as well sharing the culture and culinary heritage of the greatest city in the world. Here he offers New Orleans classic dishes, as well as foreign favorites with a little New Orleans twist. -- adapted from Amazon.com info;

538 a| Mode of access: World Wide Web;

650 0 a| Cooking, Americanx| Louisiana style.=| ^A317716;

650 0 a| Cooking, Americanx| Southern style.=| ^A160938;

650 0 a| Cookingz| Louisianaz| New Orleans.=| ^A1260449;

650 0 a| Ethnic foodz| Louisianaz| New Orleans.=| ^A1448760;

650 7 a| COOKING / Regional & Ethnic / American / Southern States.2| bisacsh;

650 7 a| Cooking.2| fast0| (OCoLC)fst01754966;

650 7 a| Cooking, Americanx| Louisiana style.2| fast0| (OCoLC)fst01753228;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Findley, Rhonda,d| 1966-?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=7270764;

947 a| (OCoLC)on1007561041;

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Kevin Belton's New Orleans kitchen / Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl.

Author/creator	Belton, Kevin
Other author	Findley, Rhonda, 1966-
Format	Electronic
Edition	First edition.
Publication Info	Layton, Utah : Gibbs Smith, [2018]
Description	192 pages : illustrations (some color) ; 24 cm
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Cooking, American--Louisiana style. Cooking, American--Southern style. Cooking--Louisiana. --New Orleans. Ethnic food--Louisiana. --New Orleans.

Portion of title	New Orleans kitchen
Contents	My hometown and me -- My kids' favorites -- Java jive -- Po' boys -- Spring in New Orleans -- St. Joseph's Day -- Seriously good shellfish -- Cuban connection -- Louisiana yams -- Croatia : the Adriatic influence -- Gone fishin' - Pecans : Louisiana's favorite nuts -- Latin America meets NOLA -- Butter up -- Vibrant Vietnamese -- Tailgating dishes that score -- Mirliton -- Beans -- Aunt Dorothy's arsenal -- Okra -- Plaquemine Parish citrus -- Mom's desserts -- Eggplant -- Greek -- The berry best -- Mom's night out.
Abstract	Belton's cookbook offers "New Orleans classic dishes like crawfish pie, fried oyster po-boy with blue cheese ... buffalo sauce, and duck and andouille gumbo with potato salad, as well as foreign favorites with a little New Orleans twist, like [Cuban-style black beans and rice], Vietnamese wonton soup with shrimp dumplings, and Greek souvlaki with tzatziki"--Amazon.com.
Abstract	Belton is known for his expertise in creating New Orleans cuisine as well sharing the culture and culinary heritage of the greatest city in the world. Here he offers New Orleans classic dishes, as well as foreign favorites with a little New Orleans twist. -- adapted from Amazon.com info
General note	Index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2017952202
ISBN	9781423648949 (hardcover)
ISBN	1423648943 (hardcover)

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Kevin Belton's New Orleans kitchen / Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl.

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