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035 a| (Sirsi) o1227507769;

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049 a| ERE#;

070 0 a| aHF5415.9b| .T74 2018;

074 a| 0042-X (online);

086 0 a| A 93.73/2:191;

100 1 a| Page, Elina T.,0| https://id.loc.gov/authorities/names/no2023073796,e| author.=| ^A1464326;

245 10 a| Trends in food recalls :b| 2004-13 /c| Elina Tselepidakis Page.;

264 1 a| [Washington, D.C.] :b| United States Department of Agriculture, Economic Research Service,c| 2018.;

300 a| 1 online resource (ii, 31 pages) :b| color illustrations, color map.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Economic information bulletin (EIB) ;v| number 191;

500 a| "April 2018.";

500 a| In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).;

500 a| GPO Cataloging Record Distribution Program (CRDP).;

504 a| Includes bibliographical references (pages 27-28).;

520 a| Using data compiled from records of the USDA Food Safety and Inspection Service and the U.S. Food and Drug Administration, this ERS study finds that food product recalls increased significantly from 2004 through 2013; recalls due to undeclared allergens nearly doubled in the decade.;

588 a| Description based on online resource; title from PDF title page (USDA ERS, viewed December 18, 2020).;

650 0 a| Product recallz| United States.=| ^A1013677;

650 0 a| Foodx| Safety regulationsz| United States.=| ^A422;

650 0 a| Food handlingz| United Statesx| Safety measures.=| ^A8747;

610 10 a| United States.b| Food Safety and Inspection Servicev| Rules and practice.=| ^A681951;

610 10 a| United States.b| Food and Drug Administrationv| Rules and practice.=| ^A1253;

830 0 a| Economic information bulletin ;0| https://id.loc.gov/authorities/names/n2005068729 ;v| no. 191.=| ^A613632;

856 40 u| https://purl.fdlp.gov/GPO/gpo2240647| 0;

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949 a| Click on web addressw| asish| joyner94;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6367369-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 5/14/2024x| EDOCUMENTz| JERESOURCE;

Trends in food recalls : 2004-13 / Elina Tselepidakis Page.

Author/creator	Page, Elina T. author.
Other author	United States. Department of Agriculture. Economic Research Service issuing body.
Format	Electronic
Publication	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018.
Description	1 online resource (ii, 31 pages) : color illustrations, color map.
Supplemental Content	https://purl.fdlp.gov/GPO/gpo224064
Subjects	United States. Food Safety and Inspection Service--Rules and practice. United States. Food and Drug Administration--Rules and practice. Product recall--United States. Food--Safety regulations. --United States. Food handling--United States. --Safety measures.

Series	Economic information bulletin (EIB) ; number 191 Economic information bulletin ; https://id.loc.gov/authorities/names/n2005068729 ; no. 191. ^A613632
Abstract	Using data compiled from records of the USDA Food Safety and Inspection Service and the U.S. Food and Drug Administration, this ERS study finds that food product recalls increased significantly from 2004 through 2013; recalls due to undeclared allergens nearly doubled in the decade.
General note	"April 2018."
General note	In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references (pages 27-28).
Source of description	Description based on online resource; title from PDF title page (USDA ERS, viewed December 18, 2020).
GPO item number	0042-X (online)
Govt. docs number	A 93.73/2:191

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Trends in food recalls : 2004-13 / Elina Tselepidakis Page.

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