Nutritional quality of foods acquired by Americans : findings from USDA's National Household Food Acquisition and Purchase Survey / Lisa Mancino [and three others].

Author/creator Mancino, Lisa author.
Format Electronic
Publication[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018.
Description1 online resource (ii, 35 pages) : color illustrations.
Supplemental Contenthttps://purl.fdlp.gov/GPO/gpo224093
Subjects

Other author/creatorGuthrie, Joanne (Joanne Frances), author. https://id.loc.gov/authorities/names/no98011257,
Other author/creatorVer Ploeg, Michele, author. https://id.loc.gov/authorities/names/no99090392,
Other author/creatorLin, Biing-Hwan, author. https://id.loc.gov/authorities/names/n90690187,
Other author/creatorUnited States. Department of Agriculture. Economic Research Service issuing body. https://id.loc.gov/authorities/names/n79086751,
SeriesEconomic information bulletin (EIB) ; number 188
Economic information bulletin ; https://id.loc.gov/authorities/names/n2005068729 ; no. 188. ^A613632
General note"February 2018."
General noteIn scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
General noteGPO Cataloging Record Distribution Program (CRDP).
Bibliography noteIncludes bibliographical references (pages 33-35).
Source of descriptionDescription based on online resource; title from PDF title page (USDA ERS, viewed December 18, 2020).
GPO item number0042-X (online)
Govt. docs number A 93.73/2:188