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035 a| (Sirsi) o1227710421;

043 a| n-us---;

049 a| ERE#;

070 0 a| aHD9000.9.U6b| M37 2017;

074 a| 0042-X (online);

086 0 a| A 93.73/2:183;

245 13 a| An assessment of product turnover in the U.S. food industry and effects on nutrient content /c| Stephen W. Martinez and David Levin.;

264 1 a| [Washington, D.C.] :b| United States Department of Agriculture, Economic Research Service,c| 2017.;

300 a| 1 online resource (ii, 41 pages) :b| color illustrations.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Economic information bulletin (EIB) ;v| number 183;

500 a| "November 2017.";

500 a| In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).;

500 a| GPO Cataloging Record Distribution Program (CRDP).;

504 a| Includes bibliographical references (pages 30-33).;

588 a| Description based on online resource; title from PDF title page (USDA ERS, viewed December 21, 2020).;

650 0 a| Food industry and tradez| United States.=| ^A22861;

650 0 a| New productsz| United Statesx| Management.=| ^A17216;

650 0 a| Foodx| Economic aspectsz| United States.=| ^A422;

650 0 a| Food preferencesz| United States.=| ^A6793;

650 0 a| Nutritionz| United States.=| ^A1006161;

650 0 a| Foodx| Compositionx| Data processing.=| ^A4913;

700 1 a| Levin, David,e| author.=| ^A428456;

830 0 a| Economic information bulletin ;0| https://id.loc.gov/authorities/names/n2005068729 ;v| no. 183.=| ^A613632;

856 40 u| https://purl.fdlp.gov/GPO/gpo2241197| 0;

922 a| UNREPORTEDPUBSSTAFF;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 6367375;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6367375-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 5/14/2024x| EDOCUMENTz| JERESOURCE;

An assessment of product turnover in the U.S. food industry and effects on nutrient content / Stephen W. Martinez and David Levin.

Author/creator	Martinez, Steve author.
Other author	Levin, David, author.
Other author	United States. Department of Agriculture. Economic Research Service issuing body.
Format	Electronic
Publication	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2017.
Description	1 online resource (ii, 41 pages) : color illustrations.
Supplemental Content	https://purl.fdlp.gov/GPO/gpo224119
Subjects	Food industry and trade--United States. New products--United States. --Management. Food--Economic aspects. --United States. Food preferences--United States. Nutrition--United States. Food--Composition. --Data processing.

Series	Economic information bulletin (EIB) ; number 183 Economic information bulletin ; https://id.loc.gov/authorities/names/n2005068729 ; no. 183. ^A613632
General note	"November 2017."
General note	In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references (pages 30-33).
Source of description	Description based on online resource; title from PDF title page (USDA ERS, viewed December 21, 2020).
GPO item number	0042-X (online)
Govt. docs number	A 93.73/2:183

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