An examination of veterans' diet quality / Diansheng Dong, Hayden Stewart, and Andrea C. Carlson.
| Author/creator | Dong, Diansheng, 1964- author. |
| Other author | Stewart, Hayden, author. |
| Other author | Carlson, Andrea (Economist), author. |
| Other author | United States. Department of Agriculture. Economic Research Service issuing body. |
| Format | Electronic |
| Publication | [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2019. |
| Description | 1 online resource (iv, 26 pages) : color illustrations. |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo224529 |
| Subjects |
| Series | Economic research report / Economic Research Service ; number 271 Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 271. ^A613631 |
| Abstract | This study--the first national assessment of veterans' diet quality--uses Healthy Eating Index (HEI) scores to examine whether veterans have significantly better or poorer diets than nonveterans. |
| General note | "December 2019." |
| General note | In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP). |
| General note | GPO Cataloging Record Distribution Program (CRDP). |
| Bibliography note | Includes bibliographical references (pages 17-20). |
| Source of description | Description based on online resource; title from PDF title page (USDA ERS, viewed December 22, 2020). |
| GPO item number | 0042-V (online) |
| Govt. docs number | A 93.73:271 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |