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049 a| ERE#;

074 a| 0042-V (online);

086 0 a| A 93.73:311;

100 1 a| Lin, Biing-Hwan,0| https://id.loc.gov/authorities/names/n90690187,e| author.=| ^A424318;

245 10 a| Trends in U.S. whole-grain intakes 1994-2018 :b| the roles of age, food source, and school food /c| Biing-Hwan Lin, Travis A. Smith, and Joanne F. Guthrie.;

246 3 a| Trends in United States whole-grain intakes 1994-2018 :b| the roles of age, food source, and school food;

264 1 a| [Washington, D.C.] :b| U.S. Department of Agriculture, Economic Research Service,c| 2023.;

300 a| 1 online resource (ii, 39 pages) :b| illustrations (some color).;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Economic research report / Economic Research Service ;v| number 311;

500 a| "April 2023.";

500 a| In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).;

500 a| GPO Cataloging Record Distribution Program (CRDP).;

504 a| Includes bibliographical references (pages 35-38).;

588 a| Description based on online resource; title from PDF title page (USDA ERS, viewed April 19, 2024).;

650 0 a| Grainx| Economic aspectsz| United States.=| ^A55525;

650 0 a| Grain in human nutritionz| United States.=| ^A708325;

650 0 a| Food supplyz| United States.=| ^A8071;

650 0 a| Consumption (Economics)z| United States.0| https://id.loc.gov/authorities/subjects/sh2008100016=| ^A20063;

650 0 a| School childrenx| Foodz| United States.=| ^A3375;

610 20 a| National School Lunch Program (U.S.)0| https://id.loc.gov/authorities/names/n2009048433=| ^A1039608;

610 20 a| School Breakfast Program (U.S.)0| https://id.loc.gov/authorities/names/no2019127428=| ^A1450894;

830 0 a| Economic research report (United States. Department of Agriculture. Economic Research Service) ;0| https://id.loc.gov/authorities/names/no2005105926 ;v| no. 311.=| ^A613631;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6367691-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 5/14/2024x| EDOCUMENTz| JERESOURCE;

Trends in U.S. whole-grain intakes 1994-2018 : the roles of age, food source, and school food / Biing-Hwan Lin, Travis A. Smith, and Joanne F. Guthrie.

Author/creator	Lin, Biing-Hwan author.
Other author	Smith, Travis (Travis A.), author.
Other author	Guthrie, Joanne (Joanne Frances), author.
Other author	United States. Department of Agriculture. Economic Research Service issuing body.
Format	Electronic
Publication	[Washington, D.C.] : U.S. Department of Agriculture, Economic Research Service, 2023.
Description	1 online resource (ii, 39 pages) : illustrations (some color).
Supplemental Content	https://purl.fdlp.gov/GPO/gpo224315
Subjects	National School Lunch Program (U.S.) School Breakfast Program (U.S.) Grain--Economic aspects. --United States. Grain in human nutrition--United States. Food supply--United States. Consumption (Economics)--United States. Children--Nutrition. --United States. School children--Food. --United States.

Variant title	Trends in United States whole-grain intakes 1994-2018 : the roles of age, food source, and school food
Series	Economic research report / Economic Research Service ; number 311 Economic research report (United States. Department of Agriculture. Economic Research Service) ; https://id.loc.gov/authorities/names/no2005105926 ; no. 311. ^A613631
General note	"April 2023."
General note	In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references (pages 35-38).
Source of description	Description based on online resource; title from PDF title page (USDA ERS, viewed April 19, 2024).
GPO item number	0042-V (online)
Govt. docs number	A 93.73:311

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Trends in U.S. whole-grain intakes 1994-2018 : the roles of age, food source, and school food / Biing-Hwan Lin, Travis A. Smith, and Joanne F. Guthrie.

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