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LEADER 01196cam 2200349 4500

001 ocm00984119;

005 20141212130237.0;

008 740716s1974 maua b 000 0 eng ;

010 a| 74013669;

020 a| 0843620080;

035 a| (Sirsi) o00984119;

035 a| (OCoLC)984119;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| ERE*;

082 0 a| 642/.5/08 sa| 642/.5;

090 a| TX911.3.S24b| S4x;

110 2 a| Ser-Vo-Tel Institute.=| ^A1227452;

245 10 a| Foodservice safety /c| [Editors]: Donald D. Todd [and] Joanne M. O'Haver.;

260 a| Boston :b| Cahners Books,c| [1974];

300 a| 80 pages :b| illustrations ;c| 15 x 23 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 0 a| Its Foodservice career education series, FS04;

504 a| Includes bibliographical references.;

650 0 a| Food servicex| Safety measures.=| ^A1037170;

650 0 a| Food service.=| ^A8044;

919 a| BOOK;

596 a| 1;

998 a| 63784;

999 a| TX911.3.S24 S4Xw| LCc| 1i| 310372000704822d| 5/5/2000e| 5/1/2000l| JGESm| JOYNERn| 2r| Ys| Yt| JGESBKu| 3/5/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Foodservice safety / [Editors]: Donald D. Todd [and] Joanne M. O'Haver.

Author/creator	Ser-Vo-Tel Institute
Format	Book
Publication Info	Boston : Cahners Books, [1974]
Description	80 pages : illustrations ; 15 x 23 cm.
Subjects	Food service--Safety measures. Food service.

Series	Its Foodservice career education series, FS04
Bibliography note	Includes bibliographical references.
LCCN	74013669
ISBN	0843620080

Foodservice safety / [Editors]: Donald D. Todd [and] Joanne M. O'Haver.

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