Cooking with plants in ancient Europe and beyond interdisciplinary approaches to the archaeology of plant foods / Soultana Maria Valamoti, Anastasia Dimoula and Maria Ntinou (eds).
| Other author | Valamoti, Soultana Maria. |
| Other author | Dimoula, Anastasia. |
| Other author | Ntinou, Maria. |
| Format | Electronic |
| Publication Info | Leiden : Sidestone Press, [2022] |
| Description | 529 pages : illustrations (some colour), maps ; 29 cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Abstract | "Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cereals, pulses as well as of a wide range of wild and cultivated edible plants"--Page 4 of cover. |
| Bibliography note | Includes bibliographical references. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2023454662 |
| ISBN | 9789464270341 hardcover |
| ISBN | 9464270349 hardcover |
| ISBN | 9789464270334 paperback |
| ISBN | 9464270330 paperback |
| ISBN | (electronic bk.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |