French cook a full and literal translation of "La petite cuisinière habile" : giving plain directions for making the most celebrated and delicious potages, entrées, entremets, crêmes, fritures, sauces, patés, patisserie, confitures, gelées, &c : wit / Friedel, Louise-Béate-Augustine.
| Author/creator | Friedel, Louise-Béate-Augustine |
| Format | Electronic |
| Publication Info | [S.l.] : Wm. H. Graham, |
| Supplemental Content | Full text available from Women?s Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 |
| General note | Title from content provider. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |