| Contents |
Part I: Pre-diabetes in health and disease: prevention and treatment. Section 1: Modulation of pre-diabetes and altered glucose metabolism: pathophysiology, drugs, genetics, epigenetics, and nutrition. Section 1A: Background on pre-diabetes and its management. 1. Early origins of health and disease / C. Yzydorczyk, D. Mitanchez, F. Boubred, and U. Simeoni -- 2. Diabetes and obesity: the impact of their coincidence on health and life / Behzad Salari, Shabnam Samankan, and Jahan Porhomayon -- 3. Diabetes: a new horizon and approach to management / Syed Khalid Imam -- 4. Psychosocial factors associated with diabetes self-management / Kristin J. August, Caitlin S. Kelly, and John M Abbamonte -- 5. The relationship between the organization of services for the treatment of type 2 diabetes and the risk of long-term complications / Agostino Paccagnella, Claudia Vigo, Laura Nollino, Maria Sambataro, Maria Lisa Marcon, Roberta Pirolo, and Michele Tessarin -- 6. Effects of bariatric surgery on comorbid conditions associated with morbid obesity / Sabrena F. Noria, James A. Rydlewicz, Dean J. Mikami, and Bradley J. Needleman -- 7. Dietary management of pre-diabetes and type 2 diabetes / Olubukola Ajala and Patrick English. Section 1B: Physiological modulators of pre-diabetes and cardiovascular disease development. 8. Insulin resistance and inflammation: links between obesity and cardiovascular disease / Guenther Boden -- 9. Cardiovascular risk assessment in pre-diabetes: a hypothesis / Ezekiel Uba Nwose -- 10. Pre-diabetes, cardiovascular risk factors, arterial stiffness: ADMA / Ioannis Protopsaltis, Kostantinos Sarantos, and Athanasia K. Papazafiropoulou. Section 2: Nutrition and food to modulate pre-diabetes and resulting cardiac disease. Section 2A: Mechanisms of pre-diabetes and diabetes modulation of cardiac tissues. 11. Effect of fiber and low glycemic load diet on blood glucose profile and cardiovascular risk factors in diabetes and poory controlled diabetic subjects / Ahmad Afaghi, Arash Kordi, and Leila Sabzmakan -- 12. Glucose uptake and its consequence on cardiomyocyte function / Luc Bertrand, Sandrine Horman, and Christophe Beauloye -- 13. Hypertension and dyslipidemia in patients with pre-diabetes: dietary and other therapies / V. Tsimihodimos and M. Florentin -- 14. Animal models of diabetic cardiomyopathy / Sachin L. Badole and Ganesh B. Jangam. Section 2B: Dietary supplements in prevention of pre-diabetes and diabetes and thus related cardiac dysfunction. 15. 4-hydroxyisoleucine: a potential antidiabetic agent from Trigonella foenum-graecum / Vinod D. Rangari, Prachi Shukla, and Sachin L. Badole -- 16. mHealth technologies in pre-diabetes and diabetes care / M. Jason Brooke and Abhishek Rege -- 17. Fruit and glycemic control in type 2 diabetes / Allan Stubbe Christensen, Lone Viggers, and Søren Gregersen -- 18. Antihyperglycemic activity of bioactive compounds from soybeans / Sachin L. Badole, Kalyani Y. Patil, and Vinod D. Rangari -- 19. Myoinositol supplementation on insulin resistance in gestational diabetes / Francesco Corrado and Angelo Santamaria -- 20. The Tibetan herbal preparation Padma 28 (Padma Basic) in the treatment and prevention of diabetic complications and athersclerosis / Vennos Cecile and Loepfe Christian. |
| Contents |
Part II: Diabetes. Section 3: Diabetes in development and pathology of cardiovascular disease. Section 3A: Role of foods in cardiovascular problems promoted by diabetes. 21. Cardiovascular biomarker assessment across glycemic status / Daniel Y. Li and W.H. Wilson Tang -- 22. The transcultural diabetes nutrition algorithm: from concept to implementation / Refaat A. Hegazi, Amy A. Devitt, and Jeffrey I. Mechanick -- 23. Microcirculation: a key effector in insulin resistance / Nicolas Wiernsperger -- 24. Glucose intake and utilization in pre-diabetes and diabetes: tomato and diabetes / Farzad Shidfar and Gol-Naz Arjomand -- 25. Optimal carbohydrate and nutrient intake for Japanese elderly patients with type 2 diabetes / Chiemi Kamada -- 26. Mediterranean diet for prevention of cardiovascular disease and type 2 diabetes / Claire T. McEvoy and Jayne V. Woodside -- 27. The role of nutrition and supplementation in dialysis patient health / Fabíola Pansani Maniglia, Renata Moneda Alberto dos Santos, and José Abrão Cardeal da Costa -- 28. Bioactive compounds increase incretins with beneficial effects on diabetes / Rashmi Saini and Sachin L. Badole. Section 3B: Exercise diabetes and cardiovascular disease. 29. Exercise and diet improve cardiometabolic risk in overweight and obese individuals without weight loss / Glenn A. Gaesser, Siddhartha S. Angadi, Brandon J. Sawyer, Wesley J. Tucker, and Catherine Jarrett. Section 3C: Nutrition and food to modulate diabetes: heart and vascular health. 30. Protein in the treatment of type 2 diabetes mellitus / Amber Parry-Strong and Jeremy Krebs -- 31. Nutritional support in hospitalized patients with diabetes mellitus / Zijian Chen and Michael A. Via -- 32. Amino acids supplementation as nutritional therapy strategy in diabetes mellitus / Giuseppe D'Antona. |
