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020 a| 1782420126;

020 a| 9781782420125;

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245 00 a| Handbook of food allergen detection and controlh| [electronic resource] /c| edited by Simon Flanagan.;

260 a| Cambridge :b| Woodhead Publishing,c| [2015];

300 a| xxiii, 424 pages :b| illustrations (some colored) ;c| 24 cm;

490 1 a| Woodhouse publishing series in food science, technology and nutrition ;v| number 264;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food adulteration and inspection.=| ^A1542;

650 0 a| Food allergy.=| ^A6205;

650 0 a| Foodx| Analysis.=| ^A3300;

650 7 a| Analyse des aliments.2| eclas;

650 7 a| Contrôle des produits alimentaires.2| eclas;

650 7 a| Food adulteration and inspection.2| fast0| (OCoLC)fst00930671;

650 7 a| Food allergy.2| fast0| (OCoLC)fst00930691;

650 7 a| Foodx| Analysis.2| fast0| (OCoLC)fst00930460;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Flanagan, Simon.?| UNAUTHORIZED;

830 0 a| Woodhead Publishing in food science, technology, and nutrition ;v| no. 264.=| ^A700104;

856 40 z| Full text available from Agricultural, Biological, and Food Sciences eBook Collection 2014 [EBCABS14]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9781782420125;

947 a| (OCoLC)ocn890950558;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6381003;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6381003-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 6/15/2024x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6381003-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 6/15/2024x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6381003-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 6/15/2024x| EBOOKz| JERESOURCE;

Handbook of food allergen detection and control / edited by Simon Flanagan.

Other author	Flanagan, Simon.
Format	Electronic
Publication Info	Cambridge : Woodhead Publishing, [2015]
Description	xxiii, 424 pages : illustrations (some colored) ; 24 cm
Supplemental Content	Full text available from Agricultural, Biological, and Food Sciences eBook Collection 2014 [EBCABS14]
Subjects	Food adulteration and inspection. Food allergy. Food--Analysis.

Series	Woodhouse publishing series in food science, technology and nutrition ; number 264 Woodhead Publishing in food science, technology, and nutrition ; no. 264. ^A700104
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2014942578
ISBN	1782420126
ISBN	9781782420125

Handbook of food allergen detection and control / edited by Simon Flanagan.

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