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035 a| (Sirsi) o1227978711;

043 a| n-us---;

049 a| ERE#;

070 0 a| aTX911.3.M45b| R47 2018;

074 a| 0042-V (online);

086 0 a| A 93.73:259;

100 1 a| Restrepo, Brandon J.,0| https://id.loc.gov/authorities/names/no2023101430,e| author.=| ^A1467702;

245 14 a| The association between restaurant menu label use and caloric intake /c| Brandon Restrepo, Travis Minor, and Janet Peckham.;

264 1 a| [Washington, D.C.] :b| United States Department of Agriculture, Economic Research Service,c| 2018.;

300 a| 1 online resource (ii, 32 pages) :b| color illustrations.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Economic research report / Economic Research Service ;v| number 259;

500 a| "October 2018.";

500 a| In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).;

500 a| GPO Cataloging Record Distribution Program (CRDP).;

504 a| Includes bibliographical references (pages 25-29).;

588 a| Description based on online resource; title from PDF title page (USDA ERS, viewed December 23, 2020).;

650 0 a| Foodx| Caloric contentz| United States.=| ^A6045;

650 0 a| Foodx| Nutritional aspectsz| United States.=| ^A422;

700 1 a| Minor, Travis,0| https://id.loc.gov/authorities/names/no2019135285,e| author.=| ^A1418161;

700 1 a| Peckham, Janet,e| author.?| UNAUTHORIZED;

830 0 a| Economic research report (United States. Department of Agriculture. Economic Research Service) ;0| https://id.loc.gov/authorities/names/no2005105926 ;v| no. 259.=| ^A613631;

856 40 u| https://purl.fdlp.gov/GPO/gpo2246987| 0;

922 a| UNREPORTEDPUBSSTAFF;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 6390199;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6390199-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 7/12/2024x| EDOCUMENTz| JERESOURCE;

The association between restaurant menu label use and caloric intake / Brandon Restrepo, Travis Minor, and Janet Peckham.

Author/creator	Restrepo, Brandon J. author.
Other author	Minor, Travis, author.
Other author	Peckham, Janet, author.
Other author	United States. Department of Agriculture. Economic Research Service issuing body.
Format	Electronic
Publication	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018.
Description	1 online resource (ii, 32 pages) : color illustrations.
Supplemental Content	https://purl.fdlp.gov/GPO/gpo224698
Subjects	Restaurants--Menus. --Labeling. --United States. Food--Caloric content. --United States. Food--Nutritional aspects. --United States.

Series	Economic research report / Economic Research Service ; number 259 Economic research report (United States. Department of Agriculture. Economic Research Service) ; https://id.loc.gov/authorities/names/no2005105926 ; no. 259. ^A613631
General note	"October 2018."
General note	In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references (pages 25-29).
Source of description	Description based on online resource; title from PDF title page (USDA ERS, viewed December 23, 2020).
GPO item number	0042-V (online)
Govt. docs number	A 93.73:259

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The association between restaurant menu label use and caloric intake / Brandon Restrepo, Travis Minor, and Janet Peckham.

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