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049 a| ERE#;

074 a| 0042-Y (online);

086 0 a| A 93.74:15;

100 1 a| Logan, Christopher W.,0| https://id.loc.gov/authorities/names/no97039078,e| author.=| ^A427551;

245 10 a| Food Stamp Program costs and error rates, 1989-200[1] /c| by Christopher Logan and William Rhodes, and Joseph SabiaJoseph Sabia.;

264 1 a| [Washington, D.C.] :b| USDA, Economic Research Service,c| 2006.;

300 a| 1 online resource (xii, 80 pages, 25 unnumbered pages) :b| color illustrations.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Contractor and cooperator report ;v| no. 15;

500 a| "January 2006.";

500 a| In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).;

500 a| GPO Cataloging Record Distribution Program (CRDP).;

504 a| Includes bibliographical references (pages 79-80).;

536 a| This study was conducted by Abt Associations Inc., and the University of Georgia under a cooperative research contract with USDA's Economic Research Service (ERS) Food and Nutrition Assistance Research Program (FANRP)b| 43-3AEM-2-80099;

588 a| Description based on online resource; title from PDF title page (USDA ERS, viewed June 12, 2024).;

610 20 a| Food Stamp Program (U.S.)x| Costs.=| ^A562192;

610 10 a| United States.b| Food and Nutrition Servicex| Data processing.=| ^A219246;

700 1 a| Rhodes, William M.,0| https://id.loc.gov/authorities/names/n88610547,e| author.=| ^A436498;

700 1 a| Sabia, Joseph J.,0| https://id.loc.gov/authorities/names/n2011182254,e| author.=| ^A1469228;

710 2 a| Food Assistance & Nutrition Research (Program : U.S.),0| https://id.loc.gov/authorities/names/no99088179,e| sponsoring body.=| ^A487495;

710 2 a| Abt Associates.0| https://id.loc.gov/authorities/names/n79043992=| ^A3173;

710 2 a| University of Georgia.0| https://id.loc.gov/authorities/names/n79043128=| ^A78361;

830 0 a| Contractors and cooperators report ;0| https://id.loc.gov/authorities/names/no2004021427 ;v| no. 15.=| ^A718348;

856 40 u| https://purl.fdlp.gov/GPO/gpo2302227| 0;

922 a| BIBCONEWb| 20240612;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 6390622;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6390622-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 7/12/2024x| EDOCUMENTz| JERESOURCE;

Food Stamp Program costs and error rates, 1989-200[1] / by Christopher Logan and William Rhodes, and Joseph SabiaJoseph Sabia.

Author/creator	Logan, Christopher W. author.
Format	Electronic
Publication	[Washington, D.C.] : USDA, Economic Research Service, 2006.
Description	1 online resource (xii, 80 pages, 25 unnumbered pages) : color illustrations.
Supplemental Content	https://purl.fdlp.gov/GPO/gpo230222
Subjects	Food Stamp Program (U.S.)--Costs. United States. Food and Nutrition Service--Data processing. Food relief--United States. --Administration. --Costs. Food relief--United States. --States. --Management.

Other author/creator	Rhodes, William M., author. https://id.loc.gov/authorities/names/n88610547,
Other author/creator	Sabia, Joseph J., author. https://id.loc.gov/authorities/names/n2011182254,
Other author/creator	United States. Department of Agriculture. Economic Research Service issuing body. https://id.loc.gov/authorities/names/n79086751,
Other author/creator	Food Assistance & Nutrition Research (Program : U.S.), sponsoring body. https://id.loc.gov/authorities/names/no99088179,
Other author/creator	Abt Associates. https://id.loc.gov/authorities/names/n79043992
Other author/creator	University of Georgia. https://id.loc.gov/authorities/names/n79043128
Series	Contractor and cooperator report ; no. 15 Contractors and cooperators report ; https://id.loc.gov/authorities/names/no2004021427 ; no. 15. ^A718348
General note	"January 2006."
General note	In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references (pages 79-80).
Funding information	This study was conducted by Abt Associations Inc., and the University of Georgia under a cooperative research contract with USDA's Economic Research Service (ERS) Food and Nutrition Assistance Research Program (FANRP) 43-3AEM-2-80099
Source of description	Description based on online resource; title from PDF title page (USDA ERS, viewed June 12, 2024).
Issued in other form	Print version: Logan, Christopher W. Food stamp program costs and error rates, 1989-2001. [Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2006]
GPO item number	0042-Y (online)
Govt. docs number	A 93.74:15

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Food Stamp Program costs and error rates, 1989-200[1] / by Christopher Logan and William Rhodes, and Joseph SabiaJoseph Sabia.

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