Coffee production, quality and chemistry / edited by Adriana Farah, Universidade Federal do Rio de Janeiro, Brazil.
| Other author | Farah, Adriana. |
| Format | Electronic |
| Publication Info | Piccadilly, London : Royal Society of Chemistry, [2019] |
| Description | xxxvii, 836 pages : illustrations (some color) ; 24 cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2018303607 |
| ISBN | 9781782620044 (hbk.) : |
| ISBN | 1782620044 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |