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010 a| 2019053255;

020 a| 9781138392540q| (hardback);

020 a| 9781138392595q| (paperback);

020 z| 9780429402135q| (ebook);

035 a| (WaSeSS)ssj0002254070;

040 a| DLCb| engc| DLCd| WaSeSS;

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049 a| EREEa| NEHH;

050 00 a| GT2850b| .D54 2020;

082 00 a| 394.1/22| 23;

245 00 a| Digital food culturesh| [electronic resource] /c| Edited by Deborah Lupton and Zeena Feldman.;

260 a| Aingdon, Oxon ;a| New York :b| Routledge,c| 2020.;

263 a| 2003;

300 a| volumes cm.;

490 0 a| Critical food studies;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

520 a| "This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video blogs), Facebook, Instagram, YouTube, technology developers' promotional media, online discussion forums, and self-tracking apps and devices. The book emphasises the diversity of food cultures available on the internet and other digital media, from those celebrating unrestrained indulgence in food to those advocating very specialised diets requiring intense commitment and focus. While most of the digital media and devices discussed in the book are available and used by people across the world, the authors offer valuable insights into how these global technologies are incorporated into everyday lives in very specific geographical contexts. This book offers a novel contribution to the rapidly emerging area of digital food studies and provides a framework for understanding contemporary practices related to food production and consumption internationally"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Food habitsv| Cross-cultural studies.=| ^A6171;

650 0 a| Digital mediav| Cross-cultural studies.=| ^A467549;

650 0 a| Food consumptionv| Cross-cultural studies.=| ^A1737;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Lupton, Deborah.=| ^A345080;

700 1 a| Feldman, Zeena.?| UNAUTHORIZED;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9780429402135;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=6121561;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

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Digital food cultures / Edited by Deborah Lupton and Zeena Feldman.

Other author	Lupton, Deborah.
Other author	Feldman, Zeena.
Format	Electronic
Publication Info	Aingdon, Oxon ; New York : Routledge, 2020.
Description	volumes cm.
Supplemental Content	Full text available from Taylor & Francis eBooks
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food habits--Cross-cultural studies. Digital media--Cross-cultural studies. Food consumption--Cross-cultural studies.

Series	Critical food studies
Abstract	"This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video blogs), Facebook, Instagram, YouTube, technology developers' promotional media, online discussion forums, and self-tracking apps and devices. The book emphasises the diversity of food cultures available on the internet and other digital media, from those celebrating unrestrained indulgence in food to those advocating very specialised diets requiring intense commitment and focus. While most of the digital media and devices discussed in the book are available and used by people across the world, the authors offer valuable insights into how these global technologies are incorporated into everyday lives in very specific geographical contexts. This book offers a novel contribution to the rapidly emerging area of digital food studies and provides a framework for understanding contemporary practices related to food production and consumption internationally"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2019053255
ISBN	9781138392540 (hardback)
ISBN	9781138392595 (paperback)
ISBN	(ebook)

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Online Content Full text available from Taylor & Francis eBooks Full text available from Ebook Central - Academic Complete	✔ Available

Digital food cultures / Edited by Deborah Lupton and Zeena Feldman.

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