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010 a| 2018055496;

020 a| 9781138366558q| (hardback : alk. paper);

020 z| 9780429772382q| ebook;

035 a| (WaSeSS)ssj0002124291;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TP370b| .A5295 2019;

082 00 a| 6642| 23;

100 1 a| Anandharamakrishnan, C.=| ^A1334072;

245 10 a| Essentials and applications of food engineeringh| [electronic resource] /c| C. Anandharamakrishnan and S. Padma Ishwarya.;

246 3 a| Essentials & applications of food engineering;

260 a| Boca Raton :b| CRC Press, Taylor & Francis Group,c| [2019];

300 a| xxiii, 777 pages :b| illustrations ;c| 27 cm;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food industry and tradex| Study and teaching.=| ^A3301;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Ishwarya, S. Padma,d| 1988-?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=5731862;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9780429430244;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6456128-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/20/2024x| EBOOKz| JERESOURCE;

Essentials and applications of food engineering / C. Anandharamakrishnan and S. Padma Ishwarya.

Author/creator	Anandharamakrishnan, C.
Other author	Ishwarya, S. Padma, 1988-
Format	Electronic
Publication Info	Boca Raton : CRC Press, Taylor & Francis Group, [2019]
Description	xxiii, 777 pages : illustrations ; 27 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Food industry and trade--Study and teaching.

Variant title	Essentials & applications of food engineering
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2018055496
ISBN	9781138366558 (hardback : alk. paper)
ISBN	ebook

Essentials and applications of food engineering / C. Anandharamakrishnan and S. Padma Ishwarya.

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