Foodways of the ancient Andes transforming diet, cuisine, and society / edited by Marta Alfonso-Durruty and Deborah E. Blom.
| Other author | Alfonso-Durruty, Marta P. |
| Other author | Blom, Deborah E., 1967- |
| Format | Electronic |
| Publication Info | Tucson : University of Arizona Press, 2023. |
| Description | 1 online resource |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Amerind studies in anthropology Amerind studies in anthropology. ^A1155038 |
| Abstract | "Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, this book offers a diverse set of theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. With 44 contributors from 10 countries, the studies presented in this volume employ new analytical methods, integrating different food data and interdisciplinary research to show how food impacts socio-political relationships and ontologies that are otherwise invisible in the archaeological record"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher; resource not viewed. |
| Issued in other form | Print version: Foodways of the ancient Andes Tucson : The University of Arizona Press, 2023 9780816548699 |
| Genre/form | Electronic books. |
| LCCN | 2022030150 |
| ISBN | 9780816548705 (ebook) |
| ISBN | (hardcover) |