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010 a| 2018021438;

020 a| 9781410388278 (set : alk. paper);

020 a| 9781410388285 (vol. 1 : alk. paper);

020 a| 9781410388292 (vol. 2 : alk. paper);

020 z| 9781410388308 (ebook);

035 a| (WaSeSS)ssib053799065;

040 a| DNLM/DLCc| DLCd| DLCd| WaSeSS;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| RA784b| .G345 2018;

060 10 a| WB 13;

082 00 a| 613.2032| 23;

245 04 a| The Gale encyclopedia of dietsh| [electronic resource].;

246 1 a| Encyclopedia of diets;

250 a| Third edition.;

260 a| Farmington Hills, Mich. :b| Gale, a Cengage Company,c| [2018];

300 a| 2 volumes :b| color illustrations ;c| 29 cm.;

504 a| Includes bibliographical references and index.;

505 0 a| Volume 1. A-L -- volume 2. M-Z.;

506 a| Available only to authorized users.;

520 a| "Presents information on diet and nutrition, including special diets, popular diets, dietary concerns, nutrition basics, and health-related concerns. Topics are organized around the development and history of a diet, its basic principles, any key figures that influenced the practice, and any public and regulatory concerns associated with the diet"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 12 a| Diet Therapy=| ^A918084;

650 12 a| Dietetics=| ^A918059;

650 22 a| Diet=| ^A918984;

650 22 a| Food=| ^A917751;

650 22 a| Nutritional Physiological Phenomena=| ^A947324;

650 22 a| Nutritional Requirements=| ^A918009;

655 0 a| Electronic books.=| ^A491897;

710 2 a| Thomson Gale (Firm)=| ^A666193;

856 40 z| Full text available from Gale Health and Wellnessu| https://link.gale.com/apps/pub/7QUE/HWRC?sid=kbart&u=ncliveecu;

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998 a| 6456671;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6456671-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/20/2024x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6456671-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/20/2024x| EBOOKz| JERESOURCE;

The Gale encyclopedia of diets

Other author	Thomson Gale (Firm)
Format	Electronic
Edition	Third edition.
Publication Info	Farmington Hills, Mich. : Gale, a Cengage Company, [2018]
Description	2 volumes : color illustrations ; 29 cm.
Supplemental Content	Full text available from Gale Health and Wellness
Subjects	Diet Therapy Dietetics Diet Food Nutritional Physiological Phenomena Nutritional Requirements

Variant title	Encyclopedia of diets
Contents	Volume 1. A-L -- volume 2. M-Z.
Abstract	"Presents information on diet and nutrition, including special diets, popular diets, dietary concerns, nutrition basics, and health-related concerns. Topics are organized around the development and history of a diet, its basic principles, any key figures that influenced the practice, and any public and regulatory concerns associated with the diet"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2018021438
ISBN	9781410388278 (set : alk. paper)
ISBN	9781410388285 (vol. 1 : alk. paper)
ISBN	9781410388292 (vol. 2 : alk. paper)

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The Gale encyclopedia of diets

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