/LC.GIF&client=easterncarolinaedu)
The Oxford handbook of food, water and society / edited by Tony Allan, Brendan Bromwich, Martin Keulertz, and Anthony Colman.
| Format | Electronic |
| Publication Info | New York, NY : Oxford University Press, [2019] |
| Description | xviii, 926 pages : illustrations, maps ; 26 cm |
| Supplemental Content | Full text available from Oxford Handbooks Online 2018 Physical Sciences |
| Supplemental Content | Full text available from Oxford Handbooks Online Physical Sciences |
| Supplemental Content | Full text available from Oxford Handbooks Online 2019 Physical Sciences |
| Subjects |
| Other author/creator | Allan, J. A. (John Anthony) |
| Other author/creator | Bromwich, Brendan. |
| Other author/creator | Colman, Anthony D. |
| Other author/creator | Keulertz, Martin. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2019005712 |
| ISBN | 9780190669799 (hardcover : alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |