Pasta and Semolina Technology
| Other author | Kill, Ron Editor |
| Other author | Turnbull, K. Editor |
| Format | Electronic |
| Publication Info | Wiley-Blackwell [Imprint] Hoboken : John Wiley & Sons, Incorporated |
| Description | 288 p. 24.489 x 016.360 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Summary | Annotation Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance. Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9780470999370 |
| ISBN | 0470999373 (Online Resource) Active Record |
| Standard identifier# | 9780470999370 |
| Stock number | 00028608 |