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245 00 a| Viruses in food and waterh| [electronic resource] :b| risks, surveillance and control /c| edited by Nigel Cook.;

260 a| Cambridge, UK ;a| Philadelphia, PA :b| Woodhead Publishing,c| 2013.;

300 a| xxvi, 523 pages :b| illustrations ;c| 24 cm.;

490 1 a| Woodhead Publishing Series in Food Science, Technology and Nutrition,x| 2042-8049 ;v| number 249;

504 a| Includes bibliographical references and index.;

505 0 a| An introduction to food and environmental virology -- Detection, surveillance and risk assessment of viruses in food and water -- Virus transmission routes and control of food and water contamination -- Particular pathogens and future directions.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Viruses.=| ^A2544;

650 0 a| Food contamination.=| ^A1541;

650 0 a| Viral pollution of water.=| ^A806694;

650 0 a| Microbial contamination.=| ^A10479;

650 12 a| Food Contaminationx| prevention & control.=| ^A918424;

650 12 a| Virus Physiological Phenomena.=| ^A933659;

650 22 a| Foodborne Diseasesx| virology.=| ^A919758;

650 22 a| Risk Assessment.=| ^A929045;

650 22 a| Water Pollutionx| prevention & control.=| ^A948327;

650 7 a| Food contamination.2| fast0| (OCoLC)fst00930746;

650 7 a| Microbial contamination.2| fast0| (OCoLC)fst01019478;

650 7 a| Viral pollution of water.2| fast0| (OCoLC)fst01167617;

650 7 a| Viruses.2| fast0| (OCoLC)fst01167771;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Cook, Nigel.=| ^A1286898;

830 0 a| Woodhead Publishing in food science, technology, and nutrition ;v| no. 249.x| 2042-8049=| ^A700104;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2013u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780857094308;

947 a| (OCoLC)ocn820110806;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6461984-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/21/2024x| EBOOKz| JERESOURCE;

Viruses in food and water risks, surveillance and control / edited by Nigel Cook.

Other author	Cook, Nigel.
Format	Electronic
Publication Info	Cambridge, UK ; Philadelphia, PA : Woodhead Publishing, 2013.
Description	xxvi, 523 pages : illustrations ; 24 cm.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2013
Subjects	Viruses. Food contamination. Viral pollution of water. Microbial contamination. Food Contamination--prevention & control. Virus Physiological Phenomena. Foodborne Diseases--virology. Risk Assessment. Water Pollution--prevention & control.

Series	Woodhead Publishing Series in Food Science, Technology and Nutrition, 2042-8049 ; number 249 Woodhead Publishing in food science, technology, and nutrition ; no. 249. 2042-8049 ^A700104
Contents	An introduction to food and environmental virology -- Detection, surveillance and risk assessment of viruses in food and water -- Virus transmission routes and control of food and water contamination -- Particular pathogens and future directions.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2013933543
ISBN	9780857094308
ISBN	0857094300

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Viruses in food and water risks, surveillance and control / edited by Nigel Cook.

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