Chemistry : an introduction to general, organic, and biological chemistry / Karen C. Timberlake.

Author/creator Timberlake, Karen C.
Format Book
Edition7th ed.
Publication InfoMenlo Park, CA : Benjamin/Cummings, ©1999.
Descriptionxxviii, 740 pages : color illustrations ; 28 cm
Subjects

Contents ch. 1. Measurements -- ch. 2. Atoms and elements -- ch. 3. Nuclear radiation -- ch. 4. Compounds and their bonds -- ch. 5. Chemical reactions and quantities -- ch. 6. Energy and states of matter -- ch. 7. Gases -- ch. 8. Solutions -- ch. 9. Acids and bases -- ch. 10. Alkanes and aromatic hydrocarbons -- ch. 11. Haloalkanes, alkenes, and alkynes -- ch. 12. Alcohols, phenols, ethers, aldehydes, and ketones -- ch. 13. Carbohydrates -- ch. 14. Carboxylic acids, esters, amines, and amides -- ch. 15. Lipids -- ch. 16. Amino acids, proteins, and enzymes -- ch. 17. Metabolic pathways and energy production -- ch. 18. Nucleic acids.
General noteIncludes index.
LCCN 98043871
ISBN0321021711
ISBN0321037588 (school ed)

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks QD31.2 .T55 1999 ✔ Available Place Hold