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LEADER 01077cam 2200337 4500

001 ocm01008957;

005 20141212131632.0;

008 740806s1974 njua 001 0 eng ;

010 a| 75185163;

020 a| 0815505345;

035 a| (Sirsi) o01008957;

035 a| (OCoLC)1008957;

049 a| ERE*;

050 00 a| TS1974.S3b| K37;

082 0 a| 664/.92;

100 1 a| Karmas, Endel.=| ^A3302;

245 10 a| Sausage casing technology.;

260 a| Park Ridge, N.J. :b| Noyes Data Corp.,c| 1974.;

300 a| x, 367 pages :b| illustrations ;c| 25 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Food technology review ;v| no. 14;

650 0 a| Sausage casingsv| Patents.=| ^A439509;

830 0 a| Food technology reviewv| no. 14.=| ^A5254;

919 a| BOOK;

596 a| 1;

998 a| 65062;

999 a| TS1974.S3 K37w| LCc| 1i| 310372000719738e| 10/21/1993l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 3/7/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Sausage casing technology.

Author/creator	Karmas, Endel
Format	Book
Publication Info	Park Ridge, N.J. : Noyes Data Corp., 1974.
Description	x, 367 pages : illustrations ; 25 cm.
Subjects	Sausage casings--Patents.

Series	Food technology review ; no. 14 Food technology review no. 14. ^A5254
LCCN	75185163
ISBN	0815505345

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TS1974.S3 K37	✔ Available	Place Hold

Sausage casing technology.

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