Tools

LEADER 04878cam 2200829 i 4500

001 on1434058556;

003 OCoLC;

005 20260319043510.0;

007 t|;

008 240516t20242024nyua c 001 0 eng d;

010 a| 2024409158;

019 a| 1432336540a| 1435493339;

020 a| 9780744096996q| (hardcover);

020 a| 0744096995q| (hardcover);

035 a| (Sirsi) o1434058556;

035 a| (OCoLC)1434058556z| (OCoLC)1432336540z| (OCoLC)1435493339;

049 a| ERE7;

050 4 a| SB457b| .G33 2024;

050 14 a| SB324b| .G33 2024;

082 04 a| 6352| 23/eng/202405161| https://id.oclc.org/worldcat/ddc/E43xvHmrg4PrmMYxfKcqBJyPmk;

092 a| 635b| G118F;

100 1 a| Gadzekpo, Darryl,e| author.;

245 10 a| From plant to plate /c| Darryl Gadzekpo & Ella Phillips ; illustrator, Alan Berry Rhys.;

246 34 a| From plant to plate :b| turn homegrown ingredients into healthy meals!;

250 a| First American edition.;

264 1 a| New York, NY :b| DK Publishing,c| 2024.;

300 a| 96 pages :b| color illustrations ;c| 29 cm;

336 a| text2| rdacontent;

336 a| still image2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

500 a| "Turn homegrown ingredients into healthy meals!"--Cover.;

505 0 a| Note from the authors -- Gardening and kitchen rules -- Power up. Get to know digestion -- Food is fuel -- Vitamins and minerals -- How to feed your body's needs -- Plant-powered eating -- Plant. From seed to plant -- Beneath the ground -- Clever composting -- What happens above ground? -- Protect your plants -- Biodiversity -- Set up your earth engine -- Herbs -- Grow basil -- Grow cherry tomatoes -- Grow underground -- Grow brassicas -- Grow cucurbits -- Grow corn -- Grow podded vegetables -- Grow leafy vegetables -- Grow raspberries -- Plate. Kitchen know-how -- Ingredient swaps -- Basil pesto pasta -- Tomato pizza -- Pull-apart garlic bread -- Garlicky bruschetta -- Flower-powered arugula and violet salad -- Potato and spinach salad -- Charred broccolini salad -- Crispy kale spoons -- Kale crackers -- Zucchini frittata -- Zucchini lasagna -- Squash muffins -- Corn soup -- Roasted corn ribs -- Magic chickpea hummus -- Mexican mole beans -- Spinach and leek tart -- Puffed amaranth -- Amaranth granola -- Amaranth choc. chip cookies -- Berry cobbler -- Food waste.;

520 a| "From Plant to Plate is the perfect book to inspire kids to get growing, get cooking, and get plant-powered eating. With more than 25 tasty recipe ideas from basil pesto pasta to squash muffins, you'll master a variety of plant-powered food that you'll love to cook and eat. You'll be taught how seeds should be planted and learn how to find the best soil for your plants. Darryl Gadzekpo and Ella Phillips offer all the tips you need to transform seeds into mighty fruits, vegetables, and herbs"--c| Provided by publisher.;

521 1 a| Ages 8 and up;

521 2 a| Grades 2-5;

650 0 a| Gardeningv| Juvenile literature.;

650 0 a| Vegetable gardeningv| Juvenile literature.;

650 0 a| Plants, Ediblev| Juvenile literature.;

650 0 a| Foodv| Juvenile literature.;

650 0 a| Self-reliant livingv| Juvenile literature.;

650 0 a| Cookingv| Juvenile literature.;

650 0 a| Nutritionv| Juvenile literature.;

650 0 a| Cooking (Vegetables)v| Juvenile literature.;

650 0 a| Vegetarian cookingv| Juvenile literature.;

650 0 a| Cooking (Natural foods)v| Juvenile literature.;

650 7 a| Gardening.2| fast0| (MILREC)813794;

650 7 a| Plants, Edible.2| fast0| (DNLM)D010945;

650 7 a| Food.2| fast0| (DNLM)D005502;

650 7 a| Self-reliant living.2| fast0| (DLC)sh2004014504;

650 7 a| Non-Fiction 7+.2| ukslc;

650 7 a| Leisure.2| ukslc;

655 7 a| cookbooks.2| aat0| (CStmoGRI)aatgf300026109;

655 7 a| recipes.2| aat0| (CStmoGRI)aatgf300027043;

655 7 a| Juvenile works.2| fast0| (MILREC)31072;

655 7 a| Illustrated works.2| fast0| (MILREC)35861;

655 7 a| Cookbooks.2| fast0| (OCoLC)oca08536070;

655 7 a| Illustrated works.2| lcgft;

655 7 a| Cookbooks.2| lcgft;

655 7 a| Recipes.2| lcgft;

700 1 a| Phillips, Ella,e| author.;

700 1 a| Rhys, Alan Berry,e| illustrator.;

758 1| http://id.loc.gov/resources/instances/23947953;

758 4| http://id.loc.gov/ontologies/bibframe/instanceOf1| http://id.loc.gov/resources/works/23947953;

949 a| 635 G118Fw| DEWEYh| JOYNER14o| jcas;

994 a| C0b| ERE;

596 a| 1;

998 a| 6519626;

999 a| 635 G118Fw| DEWEYc| 1i| 30372017775252d| 4/20/2026e| 4/20/2026k| JASKTRCl| JCUNONFICm| JOYNERr| Ms| Yt| JCUNFBKu| 3/19/2026x| BOOKz| JTRCCOLLo| .STAFF. jcas;

From plant to plate / Darryl Gadzekpo & Ella Phillips ; illustrator, Alan Berry Rhys.

Author/creator	Gadzekpo, Darryl author.
Other author	Phillips, Ella, author.
Other author	Rhys, Alan Berry, illustrator.
Format	Book
Edition	First American edition.
Publication	New York, NY : DK Publishing, 2024.
Copyright Date	©2024
Description	96 pages : color illustrations ; 29 cm
Subjects	Gardening--Juvenile literature. Vegetable gardening--Juvenile literature. Plants, Edible--Juvenile literature. Food--Juvenile literature. Self-reliant living--Juvenile literature. Cooking--Juvenile literature. Nutrition--Juvenile literature. Cooking (Vegetables)--Juvenile literature. Vegetarian cooking--Juvenile literature. Cooking (Natural foods)--Juvenile literature.

Cover title	From plant to plate : turn homegrown ingredients into healthy meals!
Contents	Note from the authors -- Gardening and kitchen rules -- Power up. Get to know digestion -- Food is fuel -- Vitamins and minerals -- How to feed your body's needs -- Plant-powered eating -- Plant. From seed to plant -- Beneath the ground -- Clever composting -- What happens above ground? -- Protect your plants -- Biodiversity -- Set up your earth engine -- Herbs -- Grow basil -- Grow cherry tomatoes -- Grow underground -- Grow brassicas -- Grow cucurbits -- Grow corn -- Grow podded vegetables -- Grow leafy vegetables -- Grow raspberries -- Plate. Kitchen know-how -- Ingredient swaps -- Basil pesto pasta -- Tomato pizza -- Pull-apart garlic bread -- Garlicky bruschetta -- Flower-powered arugula and violet salad -- Potato and spinach salad -- Charred broccolini salad -- Crispy kale spoons -- Kale crackers -- Zucchini frittata -- Zucchini lasagna -- Squash muffins -- Corn soup -- Roasted corn ribs -- Magic chickpea hummus -- Mexican mole beans -- Spinach and leek tart -- Puffed amaranth -- Amaranth granola -- Amaranth choc. chip cookies -- Berry cobbler -- Food waste.
Abstract	"From Plant to Plate is the perfect book to inspire kids to get growing, get cooking, and get plant-powered eating. With more than 25 tasty recipe ideas from basil pesto pasta to squash muffins, you'll master a variety of plant-powered food that you'll love to cook and eat. You'll be taught how seeds should be planted and learn how to find the best soil for your plants. Darryl Gadzekpo and Ella Phillips offer all the tips you need to transform seeds into mighty fruits, vegetables, and herbs"-- Provided by publisher.
General note	Includes index.
General note	"Turn homegrown ingredients into healthy meals!"--Cover.
Interest age level	Ages 8 and up
Interest grade level	Grades 2-5
Genre/form	cookbooks.
Genre/form	recipes.
Genre/form	Juvenile works.
Genre/form	Illustrated works.
Genre/form	Cookbooks.
Genre/form	Illustrated works.
Genre/form	Cookbooks.
Genre/form	Recipes.
LCCN	2024409158
ISBN	9780744096996 (hardcover)
ISBN	0744096995 (hardcover)

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	TRC - Trending Reads	635 G118F	TRC - Trending Reads	Want This?

From plant to plate / Darryl Gadzekpo & Ella Phillips ; illustrator, Alan Berry Rhys.

Click here for more information about this title

Availability