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LEADER 01160cam 2200337 4500

001 ocm01009794;

005 20141212131858.0;

008 740813s1974 njua 001 0 eng ;

010 a| 74075899;

020 a| 0815505310;

035 a| (Sirsi) o01009794;

035 a| (OCoLC)1009794;

040 d| UtOrBLW;

049 a| ERE*;

050 00 a| TP456.A2b| G87;

082 0 a| 664/.06;

100 1 a| Gutcho, Marcia H.q| (Marcia Halpern),d| 1924-2014=| ^A313714;

245 10 a| Food acid manufacture: recent developments /c| [by] A. A. Lawrence.;

260 a| Park Ridge, N.J. :b| Noyes Data Corp.,c| 1974.;

300 a| xi, 302 pages :b| illustrations ;c| 25 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Chemical technology review ;v| no. 31;

650 0 a| Organic acidsv| Patents.=| ^A100469;

650 0 a| Food industry and tradev| Patents.=| ^A3301;

830 0 a| Chemical technology reviewv| no. 31.=| ^A5253;

919 a| BOOK;

596 a| 1;

998 a| 65254;

999 a| TP456.A2 G87w| LCc| 1i| 310372000722024l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 3/8/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Food acid manufacture: recent developments / [by] A. A. Lawrence.

Author/creator	Gutcho, Marcia H.
Format	Book
Publication Info	Park Ridge, N.J. : Noyes Data Corp., 1974.
Description	xi, 302 pages : illustrations ; 25 cm.
Subjects	Organic acids--Patents. Food industry and trade--Patents.

Series	Chemical technology review ; no. 31 Chemical technology review no. 31. ^A5253
LCCN	74075899
ISBN	0815505310

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP456.A2 G87	✔ Available	Place Hold

Food acid manufacture: recent developments / [by] A. A. Lawrence.

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