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LEADER 03702cam 2200553 i 4500

001 on1342784405;

003 OCoLC;

005 20250422153019.0;

008 220812s2023 ilu b 001 0 eng ;

010 a| 2022038257;

020 a| 9780880912167q| (print);

020 a| 0880912162;

020 z| 9780880912174q| (eBook);

029 1 a| UKMGBb| 020791159;

035 a| (Sirsi) o1342784405;

035 a| (OCoLC)1342784405;

042 a| pcc;

049 a| EREE;

050 00 a| RC802b| .H43 2023;

060 04 a| WI140b| H434 2023;

082 00 a| 616.3/306542| 23/eng/20220829;

245 00 a| Health professional's guide to gastrointestinal nutrition /c| Laura E. Matarese, PhD, RDN, LDN, FADA, FASPEN, FAND, Gerard E. Mullin, MD, AGAF, FACG, FACN, Kelly A. Tappenden, PhD, RDN, FASPEN.;

250 a| Second edition.;

264 1 a| Chicago, IL :b| Academy of Nutrition and Dietetics,c| [2023];

300 a| xxiii, 496 pages ;c| 28 cm;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

504 a| Includes bibliographical references and index.;

505 0 a| Nutrition assessment for patients with gastrointestinal disorders -- Gastrointestinal tests and procedures -- Inflammatory bowel disease -- Short bowel syndrome -- Irritable bowel syndrome -- Celiac disease -- Liver disease -- Pancreatic disease -- Pediatric-originating gastrointestinal disorders -- Gastrointestinal oncology -- Medical treatment of obesity -- Eating disorders -- Food allergies and food intolerances -- The intestinal microbiome -- Prebiotics -- Probiotics -- Gastrointestinal tract surgery -- Bariatric surgery -- Enteral nutrition -- Parenteral nutrition -- Pediatric enteral and parenteral nutrition -- Home parenteral and enteral nutrition -- Drug-nutrient interactions with gastrointestinal drugs -- Nutraceutical supplements -- Ethical and legal considerations in gastrointestinal nutrition interventions;

520 a| "A comprehensive resource that addresses etiology of specific gastrointestinal disorders, diagnostic criteria, associated nutrition-related problems, risks and benefits of medical, nutritional, and surgical interventions, treatment guidelines, and emerging areas of research." -- Publisher's description.;

650 0 a| Gastrointestinal systemx| Diseasesx| Nutritional aspects.=| ^A311592;

650 0 a| Nutrition.=| ^A18;

650 12 a| Gastrointestinal Diseasesx| diet therapy.0| (DNLM)D005767Q000178=| ^A921257;

650 22 a| Gastrointestinal Tractx| physiology.0| (DNLM)D041981Q000502=| ^A1114748;

650 22 a| Nutritional Physiological Phenomena.0| (DNLM)D009747=| ^A947324;

700 1 a| Matarese, Laura E.,e| editor.=| ^A932939;

700 1 a| Mullin, Gerard E.,e| editor.=| ^A1060811;

700 1 a| Tappenden, Kelly A.,e| editor.=| ^A1478298;

758 i| has work:a| The health professional's guide to gastrointestinal nutrition (Text)1| https://id.oclc.org/worldcat/entity/E39PCFDvgpFWKt4Hc3bP8pgPcd4| https://id.oclc.org/worldcat/ontology/hasWork;

776 08 i| Online version:t| Health professional's guide to gastrointestinal nutrition.b| Second editiond| Chicago, IL : Academy of Nutrition and Dietetics, [2022]z| 9780880912174w| (DLC) 2022038258;

938 a| Ingram Library Servicesb| INGRn| in021955868;

949 a| RC802 .H43 2023h| JOYNER48o| jssb;

994 a| C0b| ERE;

596 a| 1;

998 a| 6525512;

999 a| RC802 .H43 2023w| LCc| 1i| 30372017723252d| 7/21/2025e| 3/21/2025f| 7/9/2025g| 2l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 2/14/2025x| BOOKz| JSTACKSo| .STAFF. jjlm;

Health professional's guide to gastrointestinal nutrition / Laura E. Matarese, PhD, RDN, LDN, FADA, FASPEN, FAND, Gerard E. Mullin, MD, AGAF, FACG, FACN, Kelly A. Tappenden, PhD, RDN, FASPEN.

Other author	Matarese, Laura E., editor.
Other author	Mullin, Gerard E., editor.
Other author	Tappenden, Kelly A., editor.
Format	Book
Edition	Second edition.
Publication	Chicago, IL : Academy of Nutrition and Dietetics, [2023]
Description	xxiii, 496 pages ; 28 cm
Subjects	Gastrointestinal system--Diseases. --Nutritional aspects. Nutrition. Gastrointestinal Diseases--diet therapy. Gastrointestinal Tract--physiology. Nutritional Physiological Phenomena.

Contents	Nutrition assessment for patients with gastrointestinal disorders -- Gastrointestinal tests and procedures -- Inflammatory bowel disease -- Short bowel syndrome -- Irritable bowel syndrome -- Celiac disease -- Liver disease -- Pancreatic disease -- Pediatric-originating gastrointestinal disorders -- Gastrointestinal oncology -- Medical treatment of obesity -- Eating disorders -- Food allergies and food intolerances -- The intestinal microbiome -- Prebiotics -- Probiotics -- Gastrointestinal tract surgery -- Bariatric surgery -- Enteral nutrition -- Parenteral nutrition -- Pediatric enteral and parenteral nutrition -- Home parenteral and enteral nutrition -- Drug-nutrient interactions with gastrointestinal drugs -- Nutraceutical supplements -- Ethical and legal considerations in gastrointestinal nutrition interventions
Abstract	"A comprehensive resource that addresses etiology of specific gastrointestinal disorders, diagnostic criteria, associated nutrition-related problems, risks and benefits of medical, nutritional, and surgical interventions, treatment guidelines, and emerging areas of research." -- Publisher's description.
Bibliography note	Includes bibliographical references and index.
Issued in other form	Online version: Health professional's guide to gastrointestinal nutrition. Second edition Chicago, IL : Academy of Nutrition and Dietetics, [2022] 9780880912174
LCCN	2022038257
ISBN	9780880912167 (print)
ISBN	0880912162
ISBN	(eBook)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	RC802 .H43 2023	✔ Available	Place Hold

Health professional's guide to gastrointestinal nutrition / Laura E. Matarese, PhD, RDN, LDN, FADA, FASPEN, FAND, Gerard E. Mullin, MD, AGAF, FACG, FACN, Kelly A. Tappenden, PhD, RDN, FASPEN.

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