Conductive Hydro Drying of Foods Principles and Applications / Anandharamakrishnan, C.

Author/creator Anandharamakrishnan, C.
Other author Moses, Jeyan Arthur.
Other author Yoha, K. S.
Format Electronic
EditionFirst edition.
Publication Info[S.l.] : Academic Press,
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences 2024

General noteTitle from content provider.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.

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