Cooking culture : women's culinary agency and everyday creativity in rural Mali / Stephen Wooten.
| Author/creator | Wooten, Stephen R. author. |
| Format | Book |
| Publication | London ; New York : Zed, 2025. |
| Description | xxii, 177 pages : illustrations, maps ; 24 cm |
| Subjects |
| Contents | Introduction : appreciating everyday creativity -- Cooking : an everyday "focus" for ethnographic and theoretical exploration -- The Mande world : a deeply rooted and living agri-culture -- Making meals, nourishing people -- More than meals : the cultural products of cooking -- Cooking matters : learning from the cooks of rural Mali. |
| Abstract | "Drawing on archaeological evidence, deep historical accounts, and extensive, field-based ethnographic research, Wooten documents and theorizes Malian women's culinary agency and creativity throughout history and its impact on the lives and lifeways of their families, communities, and society"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Issued in other form | Online version: Wooten, Stephen R. Cooking culture London ; New York : Zed, 2024 9781350382466 |
| LCCN | 2024015735 |
| ISBN | 9781350382459 |
| ISBN | 1350382450 |
| ISBN | 9781350382497 (paperback) |
| ISBN | 1350382493 |
| ISBN | (epub) |
| ISBN | (ebook) |
Availability
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