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016 7 a| 0191032502| Uk;

020 a| 1909942251q| hardback;

020 a| 9781909942257q| hardback;

020 z| 9781909942254q| e-ISBN;

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050 00 a| TX725.M628b| H4413 2018;

082 04 a| 641.59562| 23;

082 04 a| 641.09562| 23;

100 1 a| Heine, Peter.=| ^A598296;

240 10 a| Köstlicher Orient.l| English=| ^A598296;

245 14 a| The culinary crescenth| [electronic resource] :b| a history of Middle Eastern cuisine /c| Peter Heine ; translated by Peter Lewis.;

260 a| London :b| Gingko Library,c| 2018.;

300 a| 232 pages :b| illustrations ;c| 25 cm;

504 a| Includes bibliographical references (pages 229-232) and index.;

505 0 a| No pork, no alcohol -- A thousand and one saucepans - cooking among the high and mighty -- Cookbooks and kitchen practices -- Itinerant ingredients - the flow of commodities to and from the East -- Tomatoes and peppers - Western influences on Middle Eastern cooking -- Doner kebabs and falafels - Middle Eastern cuisine in Europe -- Old and new - modern Middle Eastern cuisine -- Your food - our food : the role of politics and economics.;

506 a| Available only to authorized users.;

520 a| The Fertile Crescent region has long been regarded as pivotal to the rise of civilisation. Alongside the story of human development, innovation, and progress, there is a culinary tradition of equal richness and importance. The Culinary Crescent shows Heine's deep knowledge of the cookery traditions of the Umayyad, Abbasid, Ottoman, Safavid, and Mughal courts. In addition to a fascinating history, Heine presents more than seventy recipes--from the modest to the extravagant--with dishes ranging from those created by the celebrity chefs of the bygone Mughal era, up to gastronomically complex presentations of modern times. Beautifully produced, designed for both reading and cooking, and lavishly illustrated throughout, The Culinary Crescent is sure to provide a delectable window into the history of food in the Middle East.;

538 a| Mode of access: World Wide Web;

546 a| Translated from the German.;

650 0 a| Cooking, Middle Easternx| History.=| ^A19779;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Lewis, Peter,d| 1958-=| ^A1266971;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=5554910;

947 a| (OCoLC)on1032352244;

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The culinary crescent a history of Middle Eastern cuisine / Peter Heine ; translated by Peter Lewis.

Author/creator	Heine, Peter
Other author	Lewis, Peter, 1958-
Format	Electronic
Publication Info	London : Gingko Library, 2018.
Description	232 pages : illustrations ; 25 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Cooking, Middle Eastern--History.

Uniform title	Köstlicher Orient. English
Contents	No pork, no alcohol -- A thousand and one saucepans - cooking among the high and mighty -- Cookbooks and kitchen practices -- Itinerant ingredients - the flow of commodities to and from the East -- Tomatoes and peppers - Western influences on Middle Eastern cooking -- Doner kebabs and falafels - Middle Eastern cuisine in Europe -- Old and new - modern Middle Eastern cuisine -- Your food - our food : the role of politics and economics.
Abstract	The Fertile Crescent region has long been regarded as pivotal to the rise of civilisation. Alongside the story of human development, innovation, and progress, there is a culinary tradition of equal richness and importance. The Culinary Crescent shows Heine's deep knowledge of the cookery traditions of the Umayyad, Abbasid, Ottoman, Safavid, and Mughal courts. In addition to a fascinating history, Heine presents more than seventy recipes--from the modest to the extravagant--with dishes ranging from those created by the celebrity chefs of the bygone Mughal era, up to gastronomically complex presentations of modern times. Beautifully produced, designed for both reading and cooking, and lavishly illustrated throughout, The Culinary Crescent is sure to provide a delectable window into the history of food in the Middle East.
General note	First published in German as Köstlicher Orient by Peter Heine, © 2016 Verlag Klaus Wagenbach, Berlin.
Bibliography note	Includes bibliographical references (pages 229-232) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Language	Translated from the German.
Issued in other form	Electronic version: Heine, Peter. Köstlicher Orient. English. Culinary Crescent. London : Gingko Library, 2018 9781909942264
Genre/form	Electronic books.
LCCN	2018411464
ISBN	1909942251 hardback
ISBN	9781909942257 hardback
ISBN	e-ISBN

The culinary crescent a history of Middle Eastern cuisine / Peter Heine ; translated by Peter Lewis.

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