Yucatán recipes from a culinary expedition / David Sterling.
| Author/creator | Sterling, David, 1951- |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | Austin, TX : University of Texas Press, 2014. |
| Description | xiv, 560 pages : illustrations (chiefly color), color map ; 29 cm. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Series | William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere |
| Bibliography note | Includes bibliographical references (pages 542-546) and indexes. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2013021911 |
| ISBN | 9780292735811 (hardcover : acid-free paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |