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005 20250408141643.7;

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020 a| 9780472039647q| (paper ;q| alkaline paper);

020 a| 0472039644q| (paper ;q| alkaline paper);

035 a| (Sirsi) 40032734005;

035 a| 40032734005;

035 a| (OCoLC)1434026583;

043 a| n-us---;

050 4 a| TX715b| .R87 2025;

082 04 a| 641.5/973q| PaPiCLS2| 23/eng/20250311;

100 1 a| Russell, Malinda,e| author.?| UNAUTHORIZED;

245 12 a| A domestic cookbook :b| containing a careful selection of useful receipts for the kitchen /c| Malinda Russell.;

264 1 a| Ann Arbor :b| University of Michigan Press,c| 2025.;

264 4 c| ©1866;

300 a| xxxvi, 81 pages ;c| 22 cm;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

500 a| Reprint. Originally published: Paw Paw, Michigan : Published published by Malinda Russell, 1866. With added preface, introduction to the 2007 facsimile edition, and foreword to the new edition.;

520 a| "'A domestic cookbook' (1866) by Malinda Russell is the oldest known published cookbook written by an African American woman. 'A domestic cookbook' contains 260 recipes an dhousehold tips that draw from Malinda Russell's twenty years of experience cooking in Southern kitchens, her boarding house, and her pastry shop, and showcase her skills as a pastry chef. This new edition includes a foreword by scholar Rafia Zafar as well as an introduction by the late food historian Janice Bluestein Longone that contextualize Ruzzell's cookbook. Using the only known copy of the original book housed in the Janice Bluestein Longone Culinary Archive at the University of Michigan Library's Special Collections Research Center, this new edition preserves an important part of Michigan and American history and makes it widely available to readers for the first time"--Page 4 of cover.;

504 a| Includes bibliographical references.;

505 0 a| "Janice Bluestein Longone : a legacy to savor" / by Juli McLoone -- "Introduction to the 2007 Facsimile edition: Malinda Russell : an indomitable woman--an American story" / by Janice Bluestein Longone -- "Foreword to the New edition" / by Roger Zafar -- A domestic cookbook -- Receipts.;

650 0 a| Cooking, American.=| ^A18799;

650 0 a| African American cooking.=| ^A283111;

650 0 a| Cookbooks.=| ^A1013247;

650 6 a| Cuisine américaine.;

650 6 a| Cuisine noire américaine.;

655 7 a| cookbooks.2| aat;

655 7 a| Cookbooks.2| lcgft;

655 7 a| Livres de cuisine.2| rvmgf;

700 1 a| McLoone, Juli,e| writer of preface.?| UNAUTHORIZED;

700 1 a| Longone, Janice Bluestein,e| writer of introduction.1| https://id.oclc.org/worldcat/entity/E39PCjtkmypXCdHTdDD8J6jpyd=| ^A1480791;

700 1 a| Zafar, Roger,e| writer of foreword.?| UNAUTHORIZED;

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A domestic cookbook : containing a careful selection of useful receipts for the kitchen / Malinda Russell.

Author/creator	Russell, Malinda author.
Other author	McLoone, Juli, writer of preface.
Other author	Longone, Janice Bluestein, writer of introduction.
Other author	Zafar, Roger, writer of foreword.
Format	Book
Publication	Ann Arbor : University of Michigan Press, 2025.
Copyright Date	©1866
Description	xxxvi, 81 pages ; 22 cm
Subjects	Cooking, American. African American cooking. Cookbooks. Cuisine américaine. Cuisine noire américaine.

Contents	"Janice Bluestein Longone : a legacy to savor" / by Juli McLoone -- "Introduction to the 2007 Facsimile edition: Malinda Russell : an indomitable woman--an American story" / by Janice Bluestein Longone -- "Foreword to the New edition" / by Roger Zafar -- A domestic cookbook -- Receipts.
Abstract	"'A domestic cookbook' (1866) by Malinda Russell is the oldest known published cookbook written by an African American woman. 'A domestic cookbook' contains 260 recipes an dhousehold tips that draw from Malinda Russell's twenty years of experience cooking in Southern kitchens, her boarding house, and her pastry shop, and showcase her skills as a pastry chef. This new edition includes a foreword by scholar Rafia Zafar as well as an introduction by the late food historian Janice Bluestein Longone that contextualize Ruzzell's cookbook. Using the only known copy of the original book housed in the Janice Bluestein Longone Culinary Archive at the University of Michigan Library's Special Collections Research Center, this new edition preserves an important part of Michigan and American history and makes it widely available to readers for the first time"--Page 4 of cover.
General note	Reprint. Originally published: Paw Paw, Michigan : Published published by Malinda Russell, 1866. With added preface, introduction to the 2007 facsimile edition, and foreword to the new edition.
Bibliography note	Includes bibliographical references.
Genre/form	cookbooks.
Genre/form	Cookbooks.
Genre/form	Livres de cuisine.
ISBN	9780472039647 (paper ; alkaline paper)
ISBN	0472039644 (paper ; alkaline paper)

A domestic cookbook : containing a careful selection of useful receipts for the kitchen / Malinda Russell.

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