Tools

LEADER 01836nas 2200433 a 4500

001 ssj0070044;

003 WaSeSS;

005 20250714084803.0;

006 m d ;

007 cr n ;

008 091119c20049999ne || p|s||||||||||0eng|d;

022 y| 1874-558X;

035 a| (WaSeSS)ssj0070044;

040 a| WaSeSSc| WaSeSSd| WaSeSS;

049 a| EREEa| NEHH;

050 4 a| QR121;

130 0 a| Cheese (Online)?| UNAUTHORIZED;

245 10 a| Cheeseh| [electronic resource].;

246 13 a| Chemistry, physics and microbiology;

260 a| Amsterdam :b| Elsevier B.V.;

310 a| Biannual;

362 1 a| Began with Vol. 1 (2004).;

500 a| Description based on: Vol. 1 (2004); title from table of contents page (publisher's website, viewed Nov. 19, 2009).;

500 a| Latest issue consulted: Vol. 2 (2004) (viewed Nov. 19, 2009).;

506 a| Available only to authorized users.;

530 a| Also available in print.;

538 a| Mode of access: World Wide Web.;

650 0 a| Cheesex| Microbiologyv| Periodicals.=| ^A1279652;

650 0 a| Cheesex| Varietiesv| Periodicals.=| ^A80402;

776 08 i| Also issued in print: t| Cheesex| 1874-558X;

856 40 z| Click here for full textu| http://JW3MH2CM6N.search.serialssolutions.com/?V=1.0&L=JW3MH2CM6N&S=JCs&C=CCPAM&T=marc;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER123;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL79;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC61;

596 a| 1 3 4;

998 a| 6586481;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6586481-1001l| JNETm| JOYNERr| Ys| Yt| JNESSJOu| 7/15/2025x| EJOURNALz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6586481-2001l| HSLELECm| HSLr| Ys| Yt| HELECu| 7/15/2025x| EJOURNALz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6586481-3001l| MNETm| JMUSICr| Ys| Yt| MNESSJOu| 7/15/2025x| EJOURNALz| JERESOURCE;

Cheese

Format	Electronic
Publication Info	Amsterdam : Elsevier B.V.
Supplemental Content	Click here for full text
Subjects	Cheese--Microbiology. --Periodicals. Cheese--Varieties. --Periodicals.

Uniform title	Cheese (Online)
Other title	Chemistry, physics and microbiology
Frequency	Biannual
General note	Description based on: Vol. 1 (2004); title from table of contents page (publisher's website, viewed Nov. 19, 2009).
General note	Latest issue consulted: Vol. 2 (2004) (viewed Nov. 19, 2009).
Access restriction	Available only to authorized users.
Other forms	Also available in print.
Technical details	Mode of access: World Wide Web.
Issued in other form	Also issued in print: Cheese 1874-558X
ISSN	1874-558X

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Click here for more information about this title