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Bioactive foods in promoting health. / edited by Ronald Ross Watson, Victor R. Preedy.
| Other author | Watson, Ronald R. (Ronald Ross) |
| Other author | Preedy, Victor R. |
| Format | Electronic |
| Edition | 1st ed. |
| Publication Info | Amsterdam ; Boston : Elsevier/Academic Press, |
| Description | xix, 617 p. : ill. ; 25 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2010 (Elsevier and Woodhead) [EBCABS10W] |
| Subjects |
| Other title | Probiotics and prebiotics |
| Abstract | "Bioactive Foods in Health Promotion: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health promotion and disease prevention, to provide current scientific information, as well as providing a framework upon which to build clinical disease treatment studies. Since common dietary bacterial preparations are over-the-counter and readily available, this book will be useful to the growing nutrition, food science, and natural product community that will use it as a resource in identifying dietary behavioral modifications in pursuit of improved health as well as for treatment of specific disease, as it focuses on the growing body of knowledge of the role of various bacteria in reducing disease risk and disease."--Publisher's description. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9780123749383 (hbk.) |
| ISBN | 0123749387 (hbk.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |