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020 a| 9781845694777 (Woodhead);

020 a| 1845694775 (Woodhead);

020 a| 9781420094848 (CRC);

020 a| 142009484X (CRC);

020 a| 9781845697167 (e-book);

035 a| (WaSeSS)ssj0000815497;

040 a| NLGGCc| NLGGCd| AGLd| WaSeSS;

042 a| nlmcopyc;

044 9| United States;

049 a| EREEa| NEHH;

060 00 a| 2010 A-243;

060 10 a| QW 85b| B6156 2009;

070 0 a| QR115b| .B56 2009;

245 00 a| Biofilms in the food and beverage industriesh| [electronic resource] /c| edited by Pina M. Fratamico, Bassam A. Annous, and Nereus W. Gunther IV.;

260 a| Boca Raton :b| CRC Press ;a| Oxford :b| Woodhead Pub.,;

300 a| xx, 579 p. :b| ill. ;c| 24 cm.;

490 1 a| Woodhead Publishing in food science, technology, and nutrition;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Food Microbiology=| ^A918397;

650 12 a| Biofilms=| ^A929283;

650 22 a| Food Industry=| ^A932246;

650 22 a| Food Contamination=| ^A918163;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Fratamico, Pina M.?| UNAUTHORIZED;

700 1 a| Annous, Bassam A.?| UNAUTHORIZED;

700 1 a| Gunther, Nereus W.?| UNAUTHORIZED;

830 0 a| Woodhead Publishing in food science, technology, and nutrition.=| ^A700104;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2009u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9781845694777;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6588636-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/17/2025x| EBOOKz| JERESOURCE;

Biofilms in the food and beverage industries / edited by Pina M. Fratamico, Bassam A. Annous, and Nereus W. Gunther IV.

Other author	Fratamico, Pina M.
Other author	Annous, Bassam A.
Other author	Gunther, Nereus W.
Format	Electronic
Publication Info	Boca Raton : CRC Press ; Oxford : Woodhead Pub.,
Description	xx, 579 p. : ill. ; 24 cm.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2009
Subjects	Food Microbiology Biofilms Food Industry Food Contamination

Series	Woodhead Publishing in food science, technology, and nutrition Woodhead Publishing in food science, technology, and nutrition. ^A700104
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
ISBN	9781845694777 (Woodhead)
ISBN	1845694775 (Woodhead)
ISBN	9781420094848 (CRC)
ISBN	142009484X (CRC)
ISBN	9781845697167 (e-book)

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Biofilms in the food and beverage industries / edited by Pina M. Fratamico, Bassam A. Annous, and Nereus W. Gunther IV.

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