Brewing New Technologies
| Author/creator | Bamforth, C. Editor |
| Other author | Bamforth, Charles W. Author |
| Format | Electronic |
| Publication Info | Sawston : Woodhead Publishing Limited |
| Description | 500 p. ill |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007 |
| Subjects |
| Summary | Annotation Brewing continues to be one of the most competitive and innovative sectors in the food and drink industries. This important book summarises the major recent technological changes in brewing and their impact on product range and quality. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9781845690038 |
| ISBN | 1845690036 (Trade Cloth) Active Record |
| Stock number | 00051468 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |