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010 a| 2004295432;

015 a| GBA1-X7289;

020 a| 1855735598 (Woodhead);

020 a| 0849312078 (CRC);

035 a| (WaSeSS)ssj0000071911;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TP370.5b| .E973 2001;

245 00 a| Extrusion cookingh| [electronic resource] :b| technologies and applications /c| edited by Robin Guy.;

260 a| Boca Raton, Fla. :b| CRC Press ;a| Cambridge, Eng. :b| Woodhead,;

300 a| vii, 206 p. :b| ill. ;c| 24 cm.;

490 1 a| Woodhead Publishing in food science and technology;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Processed foods.=| ^A651214;

650 0 a| Extrusion process.=| ^A718143;

650 0 a| Foodx| Extrusion.=| ^A422;

650 0 a| Food processing machinery.=| ^A1095705;

650 4 a| Alimentos.;

650 4 a| Extrusión.;

650 4 a| Cocina.;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Guy, R. C. E.q| (Robin C. E.)?| UNAUTHORIZED;

830 0 a| Woodhead Publishing series in food science and technology.=| ^A961754;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9781855735590;

947 a| (OCoLC)ocm46944551;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6592012;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6592012-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/17/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6592012-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/17/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6592012-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/17/2025x| EBOOKz| JERESOURCE;

Extrusion cooking technologies and applications / edited by Robin Guy.

Other author	Guy, R. C. E. (Robin C. E.)
Format	Electronic
Publication Info	Boca Raton, Fla. : CRC Press ; Cambridge, Eng. : Woodhead,
Description	vii, 206 p. : ill. ; 24 cm.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007
Subjects	Processed foods. Extrusion process. Food--Extrusion. Food processing machinery. Alimentos. Extrusión. Cocina.

Series	Woodhead Publishing in food science and technology Woodhead Publishing series in food science and technology. ^A961754
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2004295432
ISBN	1855735598 (Woodhead)
ISBN	0849312078 (CRC)

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Extrusion cooking technologies and applications / edited by Robin Guy.

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