Food authenticity and traceability / edited by Michèle Lees.

Other author Lees, Michèle.
Format Electronic
Publication InfoCambridge : Woodhead Pub. ; Boca Raton, FL : CRC Press,
Descriptionxvii, 612 p. : ill. ; 25 cm.
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences pre-2007
Subjects
Food adulteration and inspection.
Food contamination--Analysis.

SeriesWoodhead Publishing in food science and technology
Contents Advanced PRP techniques in identifying food components -- DNA methods for identifying plant and animal species in food -- Enzyme immunoassays for identifying animal species in food -- Proteome and metabolome analyses for food authentication -- Near infra-red absorption technology for analysing food composition -- NMR spectroscopy in food authentication -- Using stable isotope ratio mass spectrometry (IRMS) in food authentication and traceability -- Spectrophotometric techniques -- Gas chromatography -- High pressure liquid chromatography (HPLC) in food authentication -- Enzymatic techniques for authenticating food components -- In-line sensors for food analysis -- Chemometrics in data analysis -- Species identification in processed seafoods -- Meat and meat products -- Milk and dairy products -- Cereals -- Herbs and spices -- Identifying genetically modified organisms (GMOs) -- Wine authenticity -- Traceability in food processing : an introduction -- Developing traceability systems across the supply chain -- Developing and implementing an effective traceability and product recall system -- Traceability in fish processing -- Safety and traceability of animal feed -- Geographic traceability of cheese -- Advanced DNA-based detection techniques for genetically modified food.
Bibliography noteIncludes bibliographical reference and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2004304928
ISBN1855735261 (Woodhead Pub.)
ISBN1855737183 (ebook)
ISBN0849317630 (CRC Press)

Availability

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Electronic Resources Access Content Online ✔ Available