Tools

LEADER 02053nam 2200421 a 4500

001 ssj0000156529;

003 WaSeSS;

005 20250714084803.0;

006 m d ;

007 cr n ;

008 980310s1998 ne a sb 111 0 eng d;

010 a| 98016165;

020 a| 0444825908 (alk. paper);

035 a| (WaSeSS)ssj0000156529;

040 a| DLCc| DLCd| DLCd| WaSeSS;

049 a| EREEa| NEHH;

050 00 a| TP372.5b| .I56 1997;

082 00 a| 664/.072| 21;

111 2 a| International Flavor Conferencen| (9th :d| 1997 :c| Limnos, Greece)?| UNAUTHORIZED;

245 10 a| Food flavorsh| [electronic resource] :b| formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 /c| edited by E.T. Contis ... [et al.].;

260 a| Amsterdam ;a| New York :b| Elsevier,;

300 a| xvii, 797 p. :b| ill. ;c| 25 cm.;

440 0 a| Developments in food science ;v| 40;

504 a| Includes bibliographical references and indexes.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Flavorv| Congresses.=| ^A653919;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Contis, Ellene Tratras.?| UNAUTHORIZED;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbookseries%2F01674501%2F40;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6592342;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6592342-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/17/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6592342-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/17/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6592342-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/17/2025x| EBOOKz| JERESOURCE;

Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 / edited by E.T. Contis ... [et al.].

Author/creator	International Flavor Conference
Other author	Contis, Ellene Tratras.
Format	Electronic
Publication Info	Amsterdam ; New York : Elsevier,
Description	xvii, 797 p. : ill. ; 25 cm.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007
Subjects	Flavor--Congresses.

Series	Developments in food science ; 40
Bibliography note	Includes bibliographical references and indexes.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	98016165
ISBN	0444825908 (alk. paper)

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 / edited by E.T. Contis ... [et al.].

Click here for more information about this title

Availability