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040 a| DLCc| DLCd| WaSeSS;

049 a| EREEa| NEHH;

050 00 a| TP372.5b| .I56 1994;

111 2 a| International Flavor Conferencen| (8th :d| 1994 :c| Kos, Greece)?| UNAUTHORIZED;

245 10 a| Food flavors-- generation, analysis, and process influenceh| [electronic resource] :b| proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 /c| edited by George Charalambous.;

260 a| Amsterdam ;a| New York :b| Elsevier,;

300 a| 2 v. (xlii, 2236 p.) :b| ill. ;c| 25 cm.;

440 0 a| Developments in food science ;v| 37;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Flavorx| Congresses.=| ^A117202;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Charalambous, George,d| 1922-?| UNAUTHORIZED;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbookseries%2F01674501%2F37;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6592343;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6592343-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/17/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6592343-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/17/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6592343-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/17/2025x| EBOOKz| JERESOURCE;

Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 / edited by George Charalambous.

Author/creator	International Flavor Conference
Other author	Charalambous, George, 1922-
Format	Electronic
Publication Info	Amsterdam ; New York : Elsevier,
Description	2 v. (xlii, 2236 p.) : ill. ; 25 cm.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007
Subjects	Flavor--Congresses.

Series	Developments in food science ; 37
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	95141092
ISBN	0444820132 (acid-free)

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Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 / edited by George Charalambous.

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