Food processing recent developments / edited by Anilkumar G. Gaonkar.

Other author Gaonkar, Anilkumar G., 1954-
Format Electronic
Publication InfoNew York : Elsevier,
Descriptionxiv, 315 p. : ill. ; 25 cm.
Supplemental ContentFull text available from eBook - Chemical Engineering pre-2007
Subjects

Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 95035143
ISBN0444815007