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020 a| 0849325595 (CRC);

020 a| 1855737353 (Woodhead);

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245 00 a| Functional foods, cardiovascular disease, and diabetesh| [electronic resource] /c| edited by A. Arnoldi.;

260 a| Boca Raton, FL :b| CRC Press ;a| Cambridge, England :b| Woodhead Pub.,;

300 a| xvi, 488 p. :b| ill. ;c| 24 cm.;

504 a| Includes bibliographical references and index.;

505 2 a| The potential and limits of functional foods in preventing cardiovascular disease -- Assessing health claims for functional foods -- Diet and the prevention of coronary heart disease -- The role of fat-soluble nutrients and antioxidants in preventing heart disease -- Vitamin E and other antioxidants in the prevention of cardiovascular disease -- Iron intake and cardiovascular disease -- Diet and diabetes: prevention and control -- Nutritional risk factors in the development of type 1 and type 2 diabetes -- Flavonoids and cardiovascular disease -- Isoflavones and coronary heart disease -- Plant sterols and cholesterol reduction -- Garlic and cardiovascular disease -- Diet, oxidative stress and cardiovascular disease -- Dietary fat, pregnancy and the prevention of heart disease -- Developing polyunsaturated fatty acids as functional ingredients -- Marine micro-organisms as new sources of n-3 polyunsaturated fatty acids (PUFA) -- Developments in fat replacers -- Starch in food: diabetes and coronary heart disease -- The use of cereal beta-glucans to control diabetes and cardiovascular disease -- Grain legumes and the prevention of cardiovascular disease -- Food fermentation by lactic acid bacteria for the prevention of cardiovascular disease.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Cardiovascular Diseasesx| prevention & control.=| ^A919799;

650 22 a| Cardiovascular Diseasesx| diet therapy.=| ^A918904;

650 22 a| Diabetes Mellitus, Type 2x| diet therapy.=| ^A1336229;

650 22 a| Diabetes Mellitus, Type 2x| prevention & control.=| ^A942857;

650 22 a| Diet.=| ^A918984;

650 22 a| Nutrition.?| UNAUTHORIZED;

650 0 a| Functional foods.=| ^A519278;

650 0 a| Cardiovascular systemx| Diseasesx| Prevention.=| ^A253446;

650 0 a| Cardiovascular systemx| Diseasesx| Nutritional aspects.=| ^A75588;

650 0 a| Diabetesx| Prevention.=| ^A6146;

650 0 a| Diabetesx| Nutritional aspects.=| ^A137001;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Arnoldi, A.q| (Anna)?| UNAUTHORIZED;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9781855737358;

947 a| (OCoLC)ocm57389313;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6592599-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/17/2025x| EBOOKz| JERESOURCE;

Functional foods, cardiovascular disease, and diabetes / edited by A. Arnoldi.

Other author	Arnoldi, A. (Anna)
Format	Electronic
Publication Info	Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub.,
Description	xvi, 488 p. : ill. ; 24 cm.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007
Subjects	Cardiovascular Diseases--prevention & control. Cardiovascular Diseases--diet therapy. Diabetes Mellitus, Type 2--diet therapy. Diabetes Mellitus, Type 2--prevention & control. Diet. Nutrition. Functional foods. Cardiovascular system--Diseases. --Prevention. Cardiovascular system--Diseases. --Nutritional aspects. Diabetes--Prevention. Diabetes--Nutritional aspects.

Partial contents	The potential and limits of functional foods in preventing cardiovascular disease -- Assessing health claims for functional foods -- Diet and the prevention of coronary heart disease -- The role of fat-soluble nutrients and antioxidants in preventing heart disease -- Vitamin E and other antioxidants in the prevention of cardiovascular disease -- Iron intake and cardiovascular disease -- Diet and diabetes: prevention and control -- Nutritional risk factors in the development of type 1 and type 2 diabetes -- Flavonoids and cardiovascular disease -- Isoflavones and coronary heart disease -- Plant sterols and cholesterol reduction -- Garlic and cardiovascular disease -- Diet, oxidative stress and cardiovascular disease -- Dietary fat, pregnancy and the prevention of heart disease -- Developing polyunsaturated fatty acids as functional ingredients -- Marine micro-organisms as new sources of n-3 polyunsaturated fatty acids (PUFA) -- Developments in fat replacers -- Starch in food: diabetes and coronary heart disease -- The use of cereal beta-glucans to control diabetes and cardiovascular disease -- Grain legumes and the prevention of cardiovascular disease -- Food fermentation by lactic acid bacteria for the prevention of cardiovascular disease.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2006282852
ISBN	0849325595 (CRC)
ISBN	1855737353 (Woodhead)
ISBN	1855739496 (Woodhead e-book)

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Functional foods, cardiovascular disease, and diabetes / edited by A. Arnoldi.

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