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016 7 a| 1013181122| DNLM;

016 7 a| 0137095652| Uk;

020 a| 9781845690106 (hbk. : Woodhead : alk. paper);

020 a| 1845690109 (hbk. : Woodhead : alk. paper);

020 a| 9780849391545 (hbk. : CRC : alk. paper);

020 a| 0849391547 (hbk. : CRC : alk. paper);

035 a| (WaSeSS)ssj0000167999;

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245 00 a| Handbook of organic food safety and qualityh| [electronic resource] /c| edited by Julia Cooper, Urs Niggli and Carlo Leifert.;

260 a| Boca Raton, Fla. :b| CRC Press ;a| Cambridge, England :b| Woodhead,;

300 a| xviii, 521 p. :b| ill. ;c| 24 cm.;

490 1 a| Woodhead Publishing in food science, technology, and nutrition;

500 a| "FiBL, Nafferton Ecological Farming Group.";

504 a| Includes bibliographical references and index.;

505 0 a| Introduction / C. Leifert -- History and concepts of food quality and safety in organic food production and processing / U. Niggli -- Nutritional quality of foods / C.J. Seal and K. Brandt -- Quality assurance, inspection and certification of organic foods / B. van Elzakker and J. Neuendorff -- A new food quality concept based on life processes / J. Bloksma, M. Norholt, M. Huber, G-J. van der Burgst and L. van de Vijver -- Food consumers and organic agriculture / E. Oughton and C. Ritson -- Effects of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy products / R.F. Weller, C.L. Marley and J.M. Moorby -- Effects of organic husbandry methods and feeding regimes on poultry quality / H. Hirt and E. Zeltner -- Quality in organic, low-input and conventional pig production / A. Sundrum -- Organic livestock husbandry methods and the microbiological safety of ruminant produciton systems / F. Deiz-Gonzalez -- Reducing antibiotic use for mastitis treatment in organic dairy production systems / P. Klocke, M. Walkenhorst, and G. Butler -- Reducing anthelmintic use for the control of internal parasites in organic livestock systems / V. Maurer, P. Hördegen and H. Hertzberg --;

505 0 a| Alternative therapies to reduce enteric bacterial infections and improve the microbiological safety of pig and poultry production systems / B. Biavati, C. Santini, C. Leifert -- Dietary exposure to pesticides from organic and conventional food production systems / C. Benbrook -- Levels and potential health impacts of nutritionally relevant phytochemicals in organic and conventional food production systems / E.A.S. Rosa, R.N. Bennett and A. Aires -- Improving the quality and shelf life of fruit from organic production systems / F.P. Weibel and T. Alföldi -- Strategies to reduce mycotoxin and fungal alkaloid contamination in organic and conventional cereal production systems / U. Köpke, B. Thiel and S. Elmholt -- Reducing copper-based fungicide use in organic crop production systems / R. Ghorbani and S. Wilcockson -- Pre-harvest strategies to ensure the microbiological safety of fruit and vegetables from manure-based production systems / U. Köpke, J. Krämer and C. Leifert -- Post-harvest strategies to reduce enteric bacteria contamination of vegetable, nut and fruit products / G.S. Johanssen -- Fair trade : a basis for adequate producers' incomes, farm reinvestment and quality and safety focused production / M. Bourlakis and C. Vizard -- Development of quality assurance protocols to prevent GM-contamination of organic crops / R.C. Van Acker, N. McLean and R.C. Martin -- Integration of quality parameters into food safety focused HACCP systems / K. Brandt, L. Lück, U. Kjœrnes, G.S. Wyss, and A. Hartvig Larsen.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Health Foodx| standards.=| ^A961109;

650 22 a| Food Contaminationx| prevention & control.=| ^A918424;

650 22 a| Food Industryx| standards.=| ^A1037517;

650 22 a| Safety Managementx| methods.=| ^A929964;

650 0 a| Organic farmingv| Handbooks, manuals, etc.=| ^A57458;

650 0 a| Natural foodsv| Handbooks, manuals, etc.=| ^A52140;

650 0 a| Foodx| Safety measuresv| Handbooks, manuals, etc.=| ^A347921;

650 0 a| Foodx| Qualityv| Handbooks, manuals, etc.=| ^A234828;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Cooper, Julia,d| 1963-?| UNAUTHORIZED;

700 1 a| Niggli, Urs.?| UNAUTHORIZED;

700 1 a| Leifert, Carlo.?| UNAUTHORIZED;

710 2 a| Forschungsinstitut für biologischen Landbau (Switzerland)?| UNAUTHORIZED;

710 2 a| Nafferton Ecological Farming Group.?| UNAUTHORIZED;

830 0 a| Woodhead Publishing in food science, technology, and nutrition.=| ^A700104;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2007u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9781845690106;

947 a| (OCoLC)ocn123114574;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6593403-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/17/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6593403-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/17/2025x| EBOOKz| JERESOURCE;

Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert.

Format	Electronic
Publication Info	Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead,
Description	xviii, 521 p. : ill. ; 24 cm.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2007
Subjects	Health Food--standards. Food Contamination--prevention & control. Food Industry--standards. Safety Management--methods. Organic farming--Handbooks, manuals, etc. Natural foods--Handbooks, manuals, etc. Food--Safety measures. --Handbooks, manuals, etc. Food--Quality. --Handbooks, manuals, etc.

Other author/creator	Cooper, Julia, 1963-
Other author/creator	Niggli, Urs.
Other author/creator	Leifert, Carlo.
Other author/creator	Forschungsinstitut für biologischen Landbau (Switzerland)
Other author/creator	Nafferton Ecological Farming Group.
Series	Woodhead Publishing in food science, technology, and nutrition Woodhead Publishing in food science, technology, and nutrition. ^A700104
Contents	Introduction / C. Leifert -- History and concepts of food quality and safety in organic food production and processing / U. Niggli -- Nutritional quality of foods / C.J. Seal and K. Brandt -- Quality assurance, inspection and certification of organic foods / B. van Elzakker and J. Neuendorff -- A new food quality concept based on life processes / J. Bloksma, M. Norholt, M. Huber, G-J. van der Burgst and L. van de Vijver -- Food consumers and organic agriculture / E. Oughton and C. Ritson -- Effects of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy products / R.F. Weller, C.L. Marley and J.M. Moorby -- Effects of organic husbandry methods and feeding regimes on poultry quality / H. Hirt and E. Zeltner -- Quality in organic, low-input and conventional pig production / A. Sundrum -- Organic livestock husbandry methods and the microbiological safety of ruminant produciton systems / F. Deiz-Gonzalez -- Reducing antibiotic use for mastitis treatment in organic dairy production systems / P. Klocke, M. Walkenhorst, and G. Butler -- Reducing anthelmintic use for the control of internal parasites in organic livestock systems / V. Maurer, P. Hördegen and H. Hertzberg --
Contents	Alternative therapies to reduce enteric bacterial infections and improve the microbiological safety of pig and poultry production systems / B. Biavati, C. Santini, C. Leifert -- Dietary exposure to pesticides from organic and conventional food production systems / C. Benbrook -- Levels and potential health impacts of nutritionally relevant phytochemicals in organic and conventional food production systems / E.A.S. Rosa, R.N. Bennett and A. Aires -- Improving the quality and shelf life of fruit from organic production systems / F.P. Weibel and T. Alföldi -- Strategies to reduce mycotoxin and fungal alkaloid contamination in organic and conventional cereal production systems / U. Köpke, B. Thiel and S. Elmholt -- Reducing copper-based fungicide use in organic crop production systems / R. Ghorbani and S. Wilcockson -- Pre-harvest strategies to ensure the microbiological safety of fruit and vegetables from manure-based production systems / U. Köpke, J. Krämer and C. Leifert -- Post-harvest strategies to reduce enteric bacteria contamination of vegetable, nut and fruit products / G.S. Johanssen -- Fair trade : a basis for adequate producers' incomes, farm reinvestment and quality and safety focused production / M. Bourlakis and C. Vizard -- Development of quality assurance protocols to prevent GM-contamination of organic crops / R.C. Van Acker, N. McLean and R.C. Martin -- Integration of quality parameters into food safety focused HACCP systems / K. Brandt, L. Lück, U. Kjœrnes, G.S. Wyss, and A. Hartvig Larsen.
General note	"FiBL, Nafferton Ecological Farming Group."
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2009370162
ISBN	9781845690106 (hbk. : Woodhead : alk. paper)
ISBN	1845690109 (hbk. : Woodhead : alk. paper)
ISBN	9780849391545 (hbk. : CRC : alk. paper)
ISBN	0849391547 (hbk. : CRC : alk. paper)

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Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert.

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