Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers and Christopher J.B. Brimelow.

Other author Kress-Rogers, Erika.
Other author Brimelow, Christopher J. B.
Format Electronic
Edition2nd ed.
Publication InfoBoca Raton, Fla. : CRC ; Cambridge : Woodhead,
Descriptionxxx, 836 p. : ill. ; 25 cm.
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences pre-2007
Subjects
Food--Analysis.
Food industry and trade--Quality control.
Food industry and trade--Equipment and supplies.
Alimentos--Análisis.
Alimentos--Industria y comercio.
Aliments--Analyse.
Aliments--Industrie et commerce. --Qualité. --Contrôle.
Aliments--Industrie et commerce. --Appareils et matériel.

General notePrevious ed.: Oxford : Butterworth-Heinemann, 1993.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2007270801
ISBN1855735601
ISBN084931223X (CRC)

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available