Low-temperature processing of food products unit operations and processing equipment in the food industry / Jafari, Seid Mahdi.
| Author/creator | Jafari, Seid Mahdi |
| Other author | Rostamabadi, Hadis. |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | [S.l.] : Woodhead Publishing, |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2024 |
| General note | Title from content provider. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |