Managing Wine Quality: Oenology and Wine Quality.
| Other author | Reynolds,A. Editor |
| Format | Electronic |
| Publication Info | Sawston : Woodhead Publishing Limited LaVergne : Ingram Publisher Services [Distributor] |
| Description | 672 p. ill 09.440 x 06.480 in. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2010 (Elsevier and Woodhead) [EBCABS10W] |
| Subjects |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition Ser. |
| Summary | Annotation Experts from major winemaking centres worldwide review oenology and wine quality in the second volume of this important collection. Chapters in Part 1 cover advances in winemaking technologies. Chapters in Part 2 focus on quality management, with chapters on flavour modulation, flavour deterioration and common taints among other topics. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9781845697983 |
| ISBN | 1845697987 (Trade Cloth) Active Record |
| Standard identifier# | 9781845697983 |
| Stock number | 00051468 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |