Managing Wine Quality Viticulture and Wine Quality
| Other author | Reynolds,A. Editor |
| Format | Electronic |
| Publication Info | Sawston : Woodhead Publishing Limited Florence : Taylor & Francis Group [Distributor] |
| Description | 624 p. ill 23.400 x 015.600 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2010 (Elsevier and Woodhead) [EBCABS10W] |
| Subjects |
| Summary | Annotation Many aspects of both grape production and wine making influence wine flavour, aroma, colour and mouthfeel. Factors affecting wine sensory attributes have not always been properly understood, limiting the ability of winemakers to manage these variables. In recent years, though, advances in research have provided new understanding of the scientific basis of quality variation in wine, promoting developments in viticulture and oenology. With chapters by leading experts, Volume 1 Viticulture and wine quality reviews major wine quality attributes, such as colour and mouthfeel, the measurement of grape and wine properties and the effects of viticultural practices on the final product. The focus is on recent developments, advanced methods and likely future technologies. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9781845694845 |
| ISBN | 1845694848 (Trade Cloth) Active Record |
| Stock number | 00051468 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |