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245 04 a| The nutrition transitionh| [electronic resource] :b| diet and disease in the developing world /c| editors, Benjamin Cabellero and Barry M. Popkin.;

260 a| Amsterdam ;a| Boston :b| Academic Press,;

300 a| xi, 261 p. :b| ill., col. maps ;c| 26 cm.;

440 0 a| Food science and technology international series;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Nutritionally induced diseasesz| Developing countries.=| ^A3239;

650 0 a| Diet in diseasez| Developing countries.=| ^A246;

650 0 a| Food habitsz| Developing countries.=| ^A6171;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Caballero, Benjamin.=| ^A528644;

700 1 a| Popkin, Barry M.=| ^A182919;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780121536541;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6597429;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6597429-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/18/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6597429-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/18/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6597429-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/18/2025x| EBOOKz| JERESOURCE;

The nutrition transition diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin.

Other author	Caballero, Benjamin.
Other author	Popkin, Barry M.
Format	Electronic
Publication Info	Amsterdam ; Boston : Academic Press,
Description	xi, 261 p. : ill., col. maps ; 26 cm.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007
Subjects	Nutritionally induced diseases--Developing countries. Diet in disease--Developing countries. Food habits--Developing countries.

Series	Food science and technology international series
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2002103917
ISBN	0121536548

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The nutrition transition diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin.

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