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003 WaSeSS;

005 20250714084803.0;

006 m d ;

007 cr n ;

008 070105s2003 enka sb 001 0 eng d;

010 a| 2007270802;

015 a| GBA3-Z8980;

020 a| 1855736713;

020 a| 185573690X (e-book);

020 a| 0849317428 (CRC);

035 a| (WaSeSS)ssj0000219801;

042 a| lccopycat;

049 a| EREEa| NEHH;

050 00 a| QP144.F85b| P47 2003;

082 04 a| 613.282| 21;

245 00 a| Performance functional foodsh| [electronic resource] /c| edited by D. Watson.;

260 a| Cambridge :b| Woodhead ;a| Boca Raton, Fla. :b| CRC Press,;

300 a| xiii, 200 p. :b| ill. ;c| 24 cm.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Functional foods.=| ^A519278;

650 0 a| Performancex| Nutritional aspects.=| ^A12698;

650 6 a| Nutraceutiques.;

650 6 a| Rendement au travailx| Aspect nutritionnel.;

650 6 a| Compléments alimentaires.;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Watson, D. H.q| (David H.),d| 1952-=| ^A152011;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9781855736719;

947 a| (OCoLC)ocm51194172;

947 a| (OCoLC)51194172;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6597994;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6597994-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/18/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6597994-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/18/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6597994-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/18/2025x| EBOOKz| JERESOURCE;

Performance functional foods / edited by D. Watson.

Other author	Watson, D. H. (David H.), 1952-
Format	Electronic
Publication Info	Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press,
Description	xiii, 200 p. : ill. ; 24 cm.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007
Subjects	Functional foods. Performance--Nutritional aspects. Nutraceutiques. Rendement au travail--Aspect nutritionnel. Compléments alimentaires.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2007270802
ISBN	1855736713
ISBN	185573690X (e-book)
ISBN	0849317428 (CRC)

Performance functional foods / edited by D. Watson.

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