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245 00 a| Proteins at liquid interfacesh| [electronic resource] /c| edited by Dietmar Möbius, Reinhard Miller.;

260 a| Amsterdam ;a| New York :b| Elsevier,;

300 a| ix, 498 p. :b| ill. ;c| 25 cm.;

440 0 a| Studies in interface science ;v| v. 7;

504 a| Includes bibliographical references and index.;

505 0 a| Proteins: some principles of classification and structure / K. Schwenke -- Adsorption and interfacial tension isotherms for proteins / V.B. Fainerman and R. Miller -- Properties of protein interfacial layers at liquid-fluid interfaces / V.N. Izmailowa and G.P. Yampolskaya -- Reversibility of protein adsorption / F. MacRitchie -- Interfacial rheology of mixed food protein and surfactant adsorption layers with respect to emulsion and foam stability / B.S. Murray -- Relation between surface rheology and foaming behaviour of aqueous protein solutions / A. Prins ... [et al.] -- Mobility of adsorbed protein molecules as studied by Fluorescence Recovery after Photobleaching (FRAP) / D.C. Clark and P.J. Wilde -- Interfacial tensions of protein solutions using axisymmetric drop shape analysis / P. Chen ... [et al.] -- Surface dilational rheology of proteins adsorbed at air/water and oil/water interfaces / J. Benjamins and E.H. Lucassen-Reynders -- Protein-lipid interactions / T. Nylander -- Characterisation of gelatine-surfactant interaction and its relevance to liquid film coating / R. Wüstneck and J. Krägel.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Adsorption.=| ^A6513;

650 0 a| Surface active agents.=| ^A99520;

650 0 a| Proteins.=| ^A2392;

650 0 a| Liquid-liquid interfaces.=| ^A395957;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Möbius, D.q| (Dietmar)?| UNAUTHORIZED;

700 1 a| Miller, Reinhard.?| UNAUTHORIZED;

856 40 z| Full text available from eBook - Chemical Engineering pre-2007u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbookseries%2F13837303%2F7;

947 a| (OCoLC)ocm38738754;

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Proteins at liquid interfaces / edited by Dietmar Möbius, Reinhard Miller.

Other author	Möbius, D. (Dietmar)
Other author	Miller, Reinhard.
Format	Electronic
Publication Info	Amsterdam ; New York : Elsevier,
Description	ix, 498 p. : ill. ; 25 cm.
Supplemental Content	Full text available from eBook - Chemical Engineering pre-2007
Subjects	Adsorption. Surface active agents. Proteins. Liquid-liquid interfaces.

Series	Studies in interface science ; v. 7
Contents	Proteins: some principles of classification and structure / K. Schwenke -- Adsorption and interfacial tension isotherms for proteins / V.B. Fainerman and R. Miller -- Properties of protein interfacial layers at liquid-fluid interfaces / V.N. Izmailowa and G.P. Yampolskaya -- Reversibility of protein adsorption / F. MacRitchie -- Interfacial rheology of mixed food protein and surfactant adsorption layers with respect to emulsion and foam stability / B.S. Murray -- Relation between surface rheology and foaming behaviour of aqueous protein solutions / A. Prins ... [et al.] -- Mobility of adsorbed protein molecules as studied by Fluorescence Recovery after Photobleaching (FRAP) / D.C. Clark and P.J. Wilde -- Interfacial tensions of protein solutions using axisymmetric drop shape analysis / P. Chen ... [et al.] -- Surface dilational rheology of proteins adsorbed at air/water and oil/water interfaces / J. Benjamins and E.H. Lucassen-Reynders -- Protein-lipid interactions / T. Nylander -- Characterisation of gelatine-surfactant interaction and its relevance to liquid film coating / R. Wüstneck and J. Krägel.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	98003512
ISBN	044482944X (alk. paper)

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