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010 a| 2013454627;

020 a| 9781845697402 (hbk.);

020 a| 1845697405 (hbk.);

020 a| 9780857092472 (online);

020 a| 0857092472 (online);

035 a| (WaSeSS)ssj0000613465;

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049 a| EREEa| NEHH;

050 00 a| QP752.S37b| R43 2011;

082 00 a| 612.3/972| 23;

245 00 a| Reducing saturated fats In foodsh| [electronic resource] /c| edited by Geoff Talbot.;

260 a| Oxford, England ;a| Philadelphia :b| Woodhead Pub.,;

300 a| xxi, 392 p. :b| ill ;c| 24 cm.;

490 1 a| Woodhead Publishing series in food science, technology and nutrition ;v| no. 221;

504 a| Includes bibliographical references and index.;

505 0 a| Saturated fats in foods and strategies for their replacement: an introduction / G. Talbot -- The functional attributes that fats bring to food / E. H. A. de Hoog ... [et. al] -- Sources of saturated and other dietary fats / G. Talbot -- Health aspects of saturated fatty acids / J. I. Pedersen, B. Kirkhus -- Chronic disease risk associated with different dietary saturated fatty acids / D. I. Givens and K. E. Kliem -- Nutritional characteristics of palm oil / P. Khosla, K. Sundram;

505 0 a| Reducing saturated fat using emulsion technology / W. G. Morley -- Diacylglycerol oils: nutritional aspects and applications in foods / O. M. Lai, S.-K. Lo -- Saturated fat reduction in milk and dairy products / E. S. Komorowski -- Saturated fat reduction in butchered meat / K. R. Matthews -- Saturated fat reduction in processed meat products / S. Barbut -- Altering animal diet to reduce saturated fat in meat and milk / A. P. Moloney;

505 0 a| Reducing saturated fat in savoury snacks and fried foods / A. M. Kita -- Saturated fat reduction in biscuits / G. Atkinson -- Saturated fat reduction in pastry / B. de Cindio and F. R. Lupi -- Reducing saturated fat in chocolate, compound coatings and filled confectionery products / G. Talbot -- Saturated fat reduction in ice cream / J. Underdown, P. J. Quail, K. W. Smith -- Saturated fat reduction in sauces / P. Smith.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Saturated fatty acids in human nutrition.=| ^A1096662;

650 0 a| Lipids in human nutrition.=| ^A317467;

650 0 a| Foodx| Fat content.=| ^A11810;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Talbot, Geoff.?| UNAUTHORIZED;

830 0 a| Woodhead Publishing in food science, technology, and nutrition ;v| no. 221.=| ^A700104;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2011 (Elsevier and Woodhead) [EBCABS11W]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9781845697402;

947 a| (OCoLC)ocn732968865;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

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596 a| 1 3 4;

998 a| 6599434;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6599434-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/18/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6599434-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/18/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6599434-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/18/2025x| EBOOKz| JERESOURCE;

Reducing saturated fats In foods / edited by Geoff Talbot.

Other author	Talbot, Geoff.
Format	Electronic
Publication Info	Oxford, England ; Philadelphia : Woodhead Pub.,
Description	xxi, 392 p. : ill ; 24 cm.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2011 (Elsevier and Woodhead) [EBCABS11W]
Subjects	Saturated fatty acids in human nutrition. Lipids in human nutrition. Food--Fat content.

Series	Woodhead Publishing series in food science, technology and nutrition ; no. 221 Woodhead Publishing in food science, technology, and nutrition ; no. 221. ^A700104
Contents	Saturated fats in foods and strategies for their replacement: an introduction / G. Talbot -- The functional attributes that fats bring to food / E. H. A. de Hoog ... [et. al] -- Sources of saturated and other dietary fats / G. Talbot -- Health aspects of saturated fatty acids / J. I. Pedersen, B. Kirkhus -- Chronic disease risk associated with different dietary saturated fatty acids / D. I. Givens and K. E. Kliem -- Nutritional characteristics of palm oil / P. Khosla, K. Sundram
Contents	Reducing saturated fat using emulsion technology / W. G. Morley -- Diacylglycerol oils: nutritional aspects and applications in foods / O. M. Lai, S.-K. Lo -- Saturated fat reduction in milk and dairy products / E. S. Komorowski -- Saturated fat reduction in butchered meat / K. R. Matthews -- Saturated fat reduction in processed meat products / S. Barbut -- Altering animal diet to reduce saturated fat in meat and milk / A. P. Moloney
Contents	Reducing saturated fat in savoury snacks and fried foods / A. M. Kita -- Saturated fat reduction in biscuits / G. Atkinson -- Saturated fat reduction in pastry / B. de Cindio and F. R. Lupi -- Reducing saturated fat in chocolate, compound coatings and filled confectionery products / G. Talbot -- Saturated fat reduction in ice cream / J. Underdown, P. J. Quail, K. W. Smith -- Saturated fat reduction in sauces / P. Smith.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2013454627
ISBN	9781845697402 (hbk.)
ISBN	1845697405 (hbk.)
ISBN	9780857092472 (online)
ISBN	0857092472 (online)

Reducing saturated fats In foods / edited by Geoff Talbot.

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